Menu Innovations

Menu Innovations

industry headlines

2015-01-28

Following consumer demand for spicier items, the dangerously hot Chronic Tacos Ghost Pepper Hot Sauce has been added to the Chronic Tacos’ core men

2015-01-27

Carl’s Jr.and Hardee’s are warming up mornings with the launch of the new grilled cheese breakfast sandwich, available now at participating Hardee’

2015-01-27

America’s one million restaurants will continue to be a leading job creator in 2015, according to the National Restaurant Association’s 2015 Restau

2015-01-26

Gigi’s Cupcakes is ringing in the New Year with the introduction of gluten-free versions of its gourmet cupcakes.

2015-01-26

Juice It Up!, a leading raw juice bar and hand-crafted smoothie franchise, with 80 units across four states, will discuss the many brand and operat

2015-01-26

Leading up to Sunday’s game, JJ’s Red Hots isn’t letting the air out of anything; instead, JJ’s has created two new dishes in honor of Seattle and

2015-01-26

This Valentine’s Day, Dunkin’ Donuts is putting a little extra “heart” into its menu by introducing the brand’s seasonal lineup of treats.

2015-01-22

Jamba Juice Company is encouraging consumers to enjoy a healthy start to 2015 by expanding its Whole Food Nutrition and Fruit & Veggie smoothie

2015-01-21

Small plates with big tastes, shrimp dishes, appetizers, a new dip, and more sizes of wine and beer have be added on Spin!

2015-01-21

The Subway restaurant chain, which started baking bread fresh daily in each restaurant in 1983, recently recognized its three bread suppliers for h