Wendy’s is inviting consumers to get a taste of “The Gouda Life,” a world filled with tastes of a brioche bun, Dijon aioli, and Gouda cheese.
With Asian flavors at the top of the food trend charts in 2014,Tropical Smoothie Café is bringing back its popular Spicy Mongolian Steak Noodle Bow
For guests who believe variety is the spice of life, Taco Cabana launches its Salsa Especial!
Marco’s Pizza added two new pizzas to its menu: Spicy Fresco Three Cheese and Spicy Double Pepperoni Fresco.
Elevation Burger is offering a brand new menu item: the Barbecue Bacon Cheddar Burger, which is now available at Elevation Burger locations nationw
Queso Diablo is back at Qdoba Mexican Grill, and this time it’s here to stay.
Wahoo’s Fish Taco announced that chef Raymond Martin joined as new head chef for the company’s more than 60 restaurants.
Wendy’s is testing a build-your-own sandwich program, a move that could nudge the company even closer to its goal of competing more with the fast-c
Smashburger added organic arugula and organic mushrooms on its menus nationwide, introducing its new Organic Arugula, Truffle Mushroom & Swiss