Menu Innovations

Menu Innovations

industry headlines


This spring, la Madeleine Country French Café introduces an assortment of fresh seasonal flavors with several new menu i


Like many national sporting occasions, March Madness marks an exciting time of opportunity for the quick-serve industry.


With a new recipe that combines Italian and Mediterranean flavors, Marco’s Pizza, branded as the “Ah!thentic Italian Pizza” company, will introduce


With more quick-serve players jumping into the morning daypart, breakfast traffic continues to surge.


When you’re a burger brand based on value, rising beef prices could mean a supply chain disaster.


Burger buzz is alive and well as burgers continue to dominate restaurant menus across the nation.


Del Taco is making waves with its new Epic Surf & Turf Burrito, available beginning March 6 for a limited time.


While the corporate team at sandwich chain Quiznos has spent the last few months battling debt and preparing a restructuring plan, the brand’s menu


Popeyes Louisiana Kitchen will celebrate Seafood Mardi Gras during March and April by bringing back two popular seafood favorites for a limited tim


As part of its Year of the Flavor, Orange Leaf Frozen Yogurt is welcoming March with the introduction of its new and improved frozen yogurt flavor,