Menu Innovations

Menu Innovations

industry headlines


Romano's Macaroni Grill is making full-service restaurant history by adding a little fast-casual flair with its new lunchtime Kitchen Counter order


Qdoba introduced its newest permanent addition to the menu: Smothered Burritos, which feature three new smothered sauces that go inside and over th


Starbucks Coffee Company chairman, president, and chief executive officer Howard Schultz and other company leaders detailed Starbucks five-year str


In the final installment of its “Year of the Flavor” campaign, Orange Leaf Frozen Yogurt partnered with The Hershey Company to introduce York Peppe


The National Restaurant Association (NRA) each year gets in the kitchen with chefs to reveal the top menu trends for the coming year.


Bowl of Heaven, an upstart concept that serves açaí bowls, smoothies, and cold pressed juices featuring plant protein and superfood ingredients tha


Sbarro is turning up the heat with the newest addition to its menu, the 3 Pepper Chicken Pizza.


Krispy Kreme is celebrating the holidays with a new season of treats.


Not to be outdone by the pumpkin flavor craze, Dairy Queen, a Berkshire Hathaway company, is bringing back its popular peppermint treat just in tim


Houston-based Salata, a fast-casual salad bar concept, expanded its variety this fall with the addition of three new vegan proteins: quinoa, falafe