James Beard Award–winning chef Bradley Ogden and his son, chef Bryan Ogden, announced the opening of their latest venture, Funky Chicken, in the He
Say hello—make that, ciao—to Wendy's new Ciabatta Bacon Cheeseburger.
Despite buzz around the industry surrounding Millennials’ desire for new and adventurous foods, a recent report from The NPD Group found that more
Roy Rogers Restaurants is serving up a ne
The breakfast and lunch franchise, NY Bagel Cafe & Deli, introduces a new menu item, the Bagel Burger, which is now
Kneaders Bakery and Café announced its newest menu addition: Mini Bundt Cakes made their debut on the Kneaders’ menu on January 1.
Pizza Hut is introducing a new pizza that rewrites the rules on the most-ordered crust type in the industry: Hand-Tossed.
Adam Fleischman’s AdVantage Partners announced plans to open ChocoChicken in the South Park district of Los Angeles in March.
As individuals across the country make New Year’s resolutions, Pei Wei Asian Diner has resolved to reFRESH nationwide wi
Rubio’s Restaurants, the brand made famous for its fish tacos and seafood cuisine, is introducing the new sustainable An