Menu Innovations

May 25, 2013

Menu Innovations

featured articles

Menus Get Some Summer Love Quick serves roll out summer-themed menu items to capture customers escaping from the heat.	Food for the Road The growing number of mobile units provides a variety of flavors for brands looking for menu inspirations.
Bell on the Ball Greg Creed, CEO of Taco Bell, talks about the company’s secret salt reductions, why he’s not afraid of Chipotle, and oh yeah, that pesky beef lawsuit.	Apply the Street Food Craze to Your Menu Incorporating authentic ethnic items into your menu arsenal shouldn’t be a grind.
The Case for Humane Humanely raised foods are in higher demand than even local and organic ingredients. Quick serves have a big opportunity to answer the cry from consumers.	Associations That Offer Bang for the Buck Six groups that are worth your money and time.
Levantize Your Menu The bold flavors from the eastern Mediterranean region are growing in popularity among American diners.	Foodservice at the Bat Concessions at sports venues no longer stop at hot dogs and popcorn. In fact, arenas and ballparks are becoming food destinations.
This is How You Feed the Navy QSR gets exclusive access aboard the USS Jefferson City, where efficiency and culinary innovation rule.	Mediterranean Sea Changes Breaking down Mediterranean flavor profiles to their essence can inject new life into familiar menu favorites.

industry headlines

Penn Station East Coast Subs Offers Free Fresh-Cut Fries

2013-04-22

As a special thank you to its loyal customers and neighbors, Penn Station East Coast Subs is offering a free small order of its fresh-cut fries to...

Quiznos Spices Things Up with New Chicken Fajita Sub

2013-04-21

Quiznos has introduced an exciting new sub, Chicken Fajita, for a limited time only. Quiznos was bold enough to translate fajitas from a...

South Philly Steaks & Fries Unveils Steak and Fries Bowl

2013-04-17

South Philly Steaks & Fries introduces its newest premium menu item, the South Philly Steak & Fries Bowl, that revolutionizes the classic...

Cousins Subs Invites Guests to #GoHogWild Over LTO Subs

2013-04-15

Cousins Subs is bringing two pork-inspired subs to its classic menu: the Memphis Steak and the Cubano.

Nassau Candy Quenches Thirst for Nostalgic Soda

2013-04-15

Nassau Candy, the leading manufacturer, importer, and distributor of specialty confections and fine foods, announces its market-wide...

Mediterranean Snacks Unveils Mini Meal Line at NRA Show

2013-04-15

Mediterranean Snacks, manufacturer of nutritious legume-based snacks like Baked Lentil Chips, Lentil Crackers, and HummuZ crispz, announces that...

Panda Express Offers Free Surf & Turf Samples on April 17

2013-04-11

Panda Express, the world leader in Asian dining experiences, introduced its newest premium entrée, Samurai Surf & Turf, on April 3. ...

Edible Arrangements Debuts 6 New Fresh Fruit Bouquets

2013-04-10

Edible Arrangements wants everyone to have a chance to “Make Today a Little Sweeter” with the launch of its new collection featuring...

Barberitos Unveils Smaller Portion Mini Burrito Option

2013-04-10

The United States is known for its extra-large portion sizes when it comes to food. As more of the general public becomes aware of this phenomenon...

Noodles & Company Celebrates Spring with 3 New Dishes

2013-04-10

The first signs of spring are budding at Noodles & Company. The brand announces that it is offering three new seasonal items highlighting the...

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