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The Case for Humane
Humanely raised foods are in higher demand than even local and organic ingredients. Quick serves have a big opportunity to answer the cry from consumers.
Food Sanitation Done Right
By keeping staff responsible for cleanliness and sanitation, operators can avoid costly food safety mistakes.
The Allergy Issue
The number of consumers suffering from food allergies is growing. Are you making menu promises you can’t keep?
Keep It Clean
Your location’s cleanliness and sanitation may be one of the most important factors in attracting new customers—and in keeping the ones you’ve already got.
Raising the Salad Bar
Innovative additions, broader selections, and a renewed interest in healthy food options are drawing consumers back to the salad bar.
Local vs. Organic
Local and organic ingredients each present viable “green” opportunities for quick serves. But which is more realistic?
Brand, We Have a Problem
From swine flu and spinach fears to viral videos, quick-serve crises are pay dirt for the press. Learn how to prepare your brand.
FDA Laying Down New Rules for Food Safety
Moe's Chef Barash Knows How to Handle His Produce
Poultry Industry Requests "Essential" Status for Inspectors
Shane's is Going Gluten-Free on QVC
Shane’s Rib Shack’s founder and president, Shane Thompson, is scheduled to appear on QVC during its new gluten-free culinary broadcast Eating Gluten F...
Calling all Chefs!
QSR is looking for industry-leading insights from chefs and culinary experts for its 2011 chef survey.
Food Expert Says Japan’s Tragedy Could Help U.S. Food Suppliers
For Imported Food Compliance, Firm Offers Automated Help
A food compliance and risk management provider aims to help restaurants with the many requirements saddled on them by the Food Safety Modernization Ac...
Houston Couple Score Patrón Honor
Pizza Patrón awarded Rick and Monica Sparkman the Patrón of the Year award at its 2011 National Franchise Convention. The brand, celebrating its 25th ...
Togo's Names New VP of Finance
Togo’s Sandwiches, a West Coast chain with more than 240 locations, named Susan Koch vice president of finance.
Tech Startup Helps Retailers Stay ‘Alert’ with Food Safety
Several product recalls rocked the foodservice industry last year, throwing food safety to the top of both consumers’ and operators’ minds.
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
ProStart Students Put to the Test in NRAEF Competition
CKE Marks 300th Restaurant in the Middle East
Burger 21 Opens Second Restaurant in South Florida
Cooper-Atkins Supports Troops With Coffee Donations
HoneyBaked Ham Co Preps For Growth
Average Unit Volume Grows For Tropical Smoothie Café
Quiznos Offers Pretzel Bread Subs For National Pretzel Day
Carvel Celebrates Free Cone Day With Nutella Offerings
Rita's Italian Ice Partners With Sandella's Flatbread Café
Steak 'n Shake Hosts Re Grand Opening For IL Location
Ones to Watch