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The Case for Humane
Humanely raised foods are in higher demand than even local and organic ingredients. Quick serves have a big opportunity to answer the cry from consumers.
Food Sanitation Done Right
By keeping staff responsible for cleanliness and sanitation, operators can avoid costly food safety mistakes.
The Allergy Issue
The number of consumers suffering from food allergies is growing. Are you making menu promises you can’t keep?
Keep It Clean
Your location’s cleanliness and sanitation may be one of the most important factors in attracting new customers—and in keeping the ones you’ve already got.
Raising the Salad Bar
Innovative additions, broader selections, and a renewed interest in healthy food options are drawing consumers back to the salad bar.
Local vs. Organic
Local and organic ingredients each present viable “green” opportunities for quick serves. But which is more realistic?
Brand, We Have a Problem
From swine flu and spinach fears to viral videos, quick-serve crises are pay dirt for the press. Learn how to prepare your brand.
New NRA Hire to Focus on Food Safety, Quality Assurance
The National Restaurant Association announced the addition of Christopher Melchert as senior manager for food safety and quality assurance, a new posi...
New Food Safety Podcast Released
Food News Media released its third episode of “Big Picture Management,” a podcast series in partnership with the National Restaurant Association, toda...
Food Safety Month Kicks off Thursday
NRA Training Classes Reach Millionth Milestone
Underscoring that it is the restaurant industry’s leader in training and certification solutions, the National Restaurant Association (www.restaurant.
HACCP Builder Selected for Food Safety Compliance
Daylight Donuts and Ohio University selected HACCP Builder’s Food Safety Management System for their food safety compliance needs.
U.S. Foodservice Applauds FDA’s New Goals
Friday Marks California Food-Safety Deadline
Friday marks the deadline for California restaurant workers to comply with the California Food Handler Card law that was enacted in January to improve...
New Global Strategy for FDA
FDA Laying Down New Rules for Food Safety
Moe's Chef Barash Knows How to Handle His Produce
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In the Store
Women in Foodservice
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CKE Launches Annual Stars For Heroes Campaign
Delivery Turns Plane Delay Into Pizza Party
Mexican Fast Casual Miguel’s Jr. Stays True to Its Roots
Fatburger Adds New Burger and Shake For Summertime
Bowl of Heaven Partners with Fransmart to Drive Growth
Pieology Pizzeria Opens Second Fresno, California Store
Slapfish Focuses Growth in Southern California
Transport Foods Safely During Risky Summer Months
Eat'n Park Offers 99-Cent Kids' Meals For June
Jack's Unveils New Items With Ad By Breaking Bad Director
Ones to Watch