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sponsored by: Ecolab
A focus on fresh brings out the best in fruits and vegetables.
Chef Q&A: Andie Shapira
Freshii’s nutritionist Andie Shapira tackles the challenges that come with serving raw foods.
Does the raw food movement have anything to teach quick-serve concepts?
The New Angle on Antibiotics
McDonald’s announcement that it would remove antibiotics from chicken could signal an industry-wide shift.
A New Plan for Potatoes
In praise of the endlessly versatile, boundlessly appealing, and ever-comforting spud.
Connecting the Dots
New technology allows quick serves to improve supply chain traceability.
How to Improve Your Food Safety
These steps can help ensure your operation doesn’t face the catastrophe that is a food-borne illness.
Scaling Food Safety
As quick-service brands scale their business for growth, food safety can become a tricky—but necessary—piece to master.
ITW Professional Brands Unveil Color-Changing Towels
ITW Professional Brands unveiled Sertun Rechargeable Sanitizer Indicator Towels. The towels feature patent-pending Color-Check technology that change...
Beef Checkoff Launches Online Training Program
The Beef Checkoff Program unveiled a new web-based platform for its training program, Beef University.
Long John Silver’s Tells America to Think Fish
Long John Silver’s launched a multi-pronged effort to encourage Americans to eat more fish.
Tropical Smoothie Handpicks DTT Solution
DTT announced a partnership with a large multi-unit Tropical Smoothie Café franchise.
Burger Lounge Grows and Makes Organic Items Priority
San Diego's own Burger Lounge opens its 12th restaurant in the Carlsbad Costco center on Palomar Airport Road in early January.
Great Kitchens Educates Chefs on Gluten Training Protocols
In 2012 alone, the NPD Group estimates that 200 million gluten-free meals were requested in restaurants across the country.
Sysco, US Foods to Merge in $8.2 Billion Deal
Sysco Corporation and US Foods today announced an agreement to merge, creating a world-class foodservice company.
Uncle Maddio’s Celebrates Celiac Awareness with Dessert
In celebration of National Celiac Awareness Month, Uncle Maddio’s Pizza Joint added a gluten-free dessert to its menu.
Arby’s Selects Powerhouse Dynamics For Energy Savings, Food Safety
Powerhouse Dynamics, creator of the eMonitor energy, water, and asset management platform, announced that Arby’s Restaurant Group is installing eMonit...
AllergyEats Secures New Sponsors for Conference
AllergyEats, a leading guide to allergy-friendly restaurants nationwide, has secured new sponsors and continuing education credit from the American Cu...
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In the Store
Women in Foodservice
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Maryland-Based California Tortilla Turns 20
Caribou Adds Almond Milk to Permanent Menu
PizzaRev Adds New Franchise Group For Reno Expansion
Domino's Opens Its 12,000th Store Worldwide
Anchor Provides Replacement For Foam Clamshell Packaging
Baskin-Robbins Serves up Oreo Malt Madness
Piada Italian to Open in Mall of America
Newk's Opens Third Louisiana Location This Year
Fazoli's Overhauls Drive Thru
Hungry Howie's Debuts Chocolate Fudge Brownie
Ones to Watch