Jump to navigation
sponsored by: Ecolab
The Case for Humane
Humanely raised foods are in higher demand than even local and organic ingredients. Quick serves have a big opportunity to answer the cry from consumers.
Food Sanitation Done Right
By keeping staff responsible for cleanliness and sanitation, operators can avoid costly food safety mistakes.
The Allergy Issue
The number of consumers suffering from food allergies is growing. Are you making menu promises you can’t keep?
Keep It Clean
Your location’s cleanliness and sanitation may be one of the most important factors in attracting new customers—and in keeping the ones you’ve already got.
Raising the Salad Bar
Innovative additions, broader selections, and a renewed interest in healthy food options are drawing consumers back to the salad bar.
Local vs. Organic
Local and organic ingredients each present viable “green” opportunities for quick serves. But which is more realistic?
Brand, We Have a Problem
From swine flu and spinach fears to viral videos, quick-serve crises are pay dirt for the press. Learn how to prepare your brand.
Great Kitchens Educates Chefs on Gluten Training Protocols
In 2012 alone, the NPD Group estimates that 200 million gluten-free meals were requested in restaurants across the country.
Sysco, US Foods to Merge in $8.2 Billion Deal
Sysco Corporation and US Foods today announced an agreement to merge, creating a world-class foodservice company.
Uncle Maddio’s Celebrates Celiac Awareness with Dessert
In celebration of National Celiac Awareness Month, Uncle Maddio’s Pizza Joint added a gluten-free dessert to its menu.
Arby’s Selects Powerhouse Dynamics For Energy Savings, Food Safety
Powerhouse Dynamics, creator of the eMonitor energy, water, and asset management platform, announced that Arby’s Restaurant Group is installing eMonit...
AllergyEats Secures New Sponsors for Conference
AllergyEats, a leading guide to allergy-friendly restaurants nationwide, has secured new sponsors and continuing education credit from the American Cu...
Betco Announces New Stealth MicroRider Scrubber
Built on one of the smallest platforms ever for a riding scrubber, the new Betco Stealth MicroRider Scrubber delivers maximum productivity and innovat...
NRA Proves Commitment to Nat’l Food Safety Month
As part of the restaurant industry’s ongoing commitment to food safety, the National Restaurant Association (NRA) will hold its annual National Food S...
Betco Decreases Infection Rates with New Product
The use of alcohol based hand sanitizers can decrease infection rates and provide an additional tool for effective infection control programs in Long ...
Betco New Blend Gets Tough on Germs
Quat-Stat, a blend of two quaternary surfactants that is a broad spectrum disinfectant, cleaner, detergent, virucide, deodorizer, and mildewstat with ...
P&G Reveals Drop in Pressure for Foodservice Industry
The cleaning industry has become somewhat more efficient with operations and keeping costs down in the last two years – and in the wake of an improvin...
Subscribe to QSR
Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
Moe's Serves Up LTO Sriracha Nachos
Cafe Rio Hires Sonic Exec as President and CFO
Mama Fu's Adds Marketing Executive to Board
Fuzzy's Taco Shop to Open 20-Plus Units in Florida
Shake Shack Serves Burger Made of Food Waste
'Tebowing' Pretzel Proceeds Go to Charities
Dunkin Announces Partnership With America's Got Talent
Meet Qdoba's Spicy Tequila Mango Smothered Burrito
Wendy's Opens 90 Degrees Lab For Tech Innovation
Quick Serves Join Eat (RED) Drink (RED) Campaign
Ones to Watch