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sponsored by: Ecolab
The Fruit Solution
More quick-serve companies are using fruit to appeal to customers’ desires for fresh, healthy options.
Being prepared for unexpected events is key to making sure the supply chain keeps moving.
Buyer Beware for Supply Chain Management
Finding trustworthy food suppliers is an ongoing job for operators looking for new or better products.
Micro Packaging Could Be the Future
Nanotechnology could reshape the food and packaging industries, but will quick serves get on board?
The Case for Humane
Humanely raised foods are in higher demand than even local and organic ingredients. Quick serves have a big opportunity to answer the cry from consumers.
Food Sanitation Done Right
By keeping staff responsible for cleanliness and sanitation, operators can avoid costly food safety mistakes.
The Allergy Issue
The number of consumers suffering from food allergies is growing. Are you making menu promises you can’t keep?
Keep It Clean
Your location’s cleanliness and sanitation may be one of the most important factors in attracting new customers—and in keeping the ones you’ve already got.
Beef Checkoff Launches Online Training Program
The Beef Checkoff Program unveiled a new web-based platform for its training program, Beef University.
Long John Silver’s Tells America to Think Fish
Long John Silver’s launched a multi-pronged effort to encourage Americans to eat more fish.
Tropical Smoothie Handpicks DTT Solution
DTT announced a partnership with a large multi-unit Tropical Smoothie Café franchise.
Burger Lounge Grows and Makes Organic Items Priority
San Diego's own Burger Lounge opens its 12th restaurant in the Carlsbad Costco center on Palomar Airport Road in early January.
Great Kitchens Educates Chefs on Gluten Training Protocols
In 2012 alone, the NPD Group estimates that 200 million gluten-free meals were requested in restaurants across the country.
Sysco, US Foods to Merge in $8.2 Billion Deal
Sysco Corporation and US Foods today announced an agreement to merge, creating a world-class foodservice company.
Uncle Maddio’s Celebrates Celiac Awareness with Dessert
In celebration of National Celiac Awareness Month, Uncle Maddio’s Pizza Joint added a gluten-free dessert to its menu.
Arby’s Selects Powerhouse Dynamics For Energy Savings, Food Safety
Powerhouse Dynamics, creator of the eMonitor energy, water, and asset management platform, announced that Arby’s Restaurant Group is installing eMonit...
AllergyEats Secures New Sponsors for Conference
AllergyEats, a leading guide to allergy-friendly restaurants nationwide, has secured new sponsors and continuing education credit from the American Cu...
Betco Announces New Stealth MicroRider Scrubber
Built on one of the smallest platforms ever for a riding scrubber, the new Betco Stealth MicroRider Scrubber delivers maximum productivity and innovat...
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Ingredients & Dayparts
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In the Store
Women in Foodservice
Find a Supplier
Dole Helps Bring 3 Worlds Cafe To the Streets
Bojangles' Expands into West Virginia and Kentucky
Charleys Philly Steaks Brings Lemonade Stands to Malls
Roy Choi and DOLE Launch 3 Worlds Truck
Groupon and Emeril Team up for Charity
Private Investment Firm Completes Sale of Fazoli's
Dairy Queen Re-Launches in the UAE
Trend Toward Dining In Means Bigger Ticket Sales
Starbucks Serves up Teavana Mango Black Tea Lemonade
Blaze Comes to Disney Springs in Florida May 2016
Ones to Watch