Food Safety

Food Safety

sponsored by: Ecolab

industry headlines

Quiznos Makes Allergies a Priority With New App

2013-07-22 Quiznos added an ‘Interactive Allergy Menu’ tool to its U.S.

MenuTrinfo Makes Allergies Priority with New Training Program

2013-07-09 MenuTrinfo, a provider of nutritional analysis and allergen identification for foodservice operators, has announced the addition of AllerChef to its s...

Top 5 Dirtiest Areas in a Restaurant

2013-07-09

Popular user-review websites such as Yelp have put diners in the driver’s seat when it comes to identifying restaurant issues. Contributing more than 39 million reviews, “Yelpers” can make or break a restaurant’s reputation, frequently identifying issues with poor service, food quality, or cleanliness. To help restaurants maintain a positive online reputation, Cintas Corporation released what online reviewers have identified as five of the top dirtiest areas in a restaurant.

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Taco Time NW Highlights Local Produce in Summer Items

2013-06-25 Taco Time Northwest, a northwest-based family-owned Mexican quick-service restaurant, is excited to announce the return of its made-to order, hand-tos...

Heinz Offering Ketchup in Pouch Packs

2013-06-19 Heinz Foodservice offers its Heinz Ketchup in #10 Pouch Packs, the most economical way to purchase Heinz Ketchup for back-of-house use.

AllergyEats Becomes an OpenTable Affiliate

2013-06-19 The food allergy community depends on AllergyEats, the leading guide to allergy-friendly restaurants nationwide, to reduce the guesswork and anxiety s...

Burger Lounge Opening 11th California Location

2013-06-17 Burger Lounge, the Southern California fast-casual brand offers 100 percent fresh, single source grass-fed beef and truly healthy salads.

Date Code Genie Makes Labeling More Efficient

2013-06-14 The “Date Code Genie,” a fully automated, hi-tech date-code labeling system for use in the foodservice industry, will launch this summer at the Wester...

Heinz Delivers More Sauce for Your Buck with New Dispenser

2013-05-19 Heinz Foodservice introduces its Heinze DispenSaver Condiment, a new bottle-filling system designed for high-volume, back-of-house applications that o...

FROM THE FLOOR: Gluten Free Picks Up Steam

2013-05-18 Gluten-free items seem to be everywhere at this year's National Restaurant Association (NRA) Restaurant, Hotel-Motel Show, which kicked off its four-d...