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sponsored by: Ecolab
A focus on fresh brings out the best in fruits and vegetables.
Chef Q&A: Andie Shapira
Freshii’s nutritionist Andie Shapira tackles the challenges that come with serving raw foods.
Does the raw food movement have anything to teach quick-serve concepts?
The New Angle on Antibiotics
McDonald’s announcement that it would remove antibiotics from chicken could signal an industry-wide shift.
A New Plan for Potatoes
In praise of the endlessly versatile, boundlessly appealing, and ever-comforting spud.
Connecting the Dots
New technology allows quick serves to improve supply chain traceability.
How to Improve Your Food Safety
These steps can help ensure your operation doesn’t face the catastrophe that is a food-borne illness.
Scaling Food Safety
As quick-service brands scale their business for growth, food safety can become a tricky—but necessary—piece to master.
San Jamar Adds Thermometer to Allergen Prep Kit
San Jamar-Chef Revival, the leader in food safety tools, has added a new tool to its food allergen prep kit for foodservice operators: The Allergen Sa...
Diverflow Dispenser Keeps Kitchens Clean
Sealed Air’s Diversey business today launched the Diverflow with Sure Link dilution control system, a wall-mounted chemical dispensing system that pro...
Erbert and Gerbert’s Remove Alfalfa Sprouts From Menu
Erbert and Gerbert's Sandwich Shops have made the decision to remove alfalfa sprouts from their entire menu in all locations across the system.
National Turkey Federation Awards Carl’s Jr., Hardee’s
The National Turkey Federation (NTF) named Carl's Jr.
FDA's 2013 Budget Bolsters Food Safety Modernization Act
In conjunction with President Obama’s proposed 2013 budget, the U.S.
Chipotle Debuts First National Ad (Watch it!)
During last night's Grammy award show, the biggest news occured during a commercial break.
Egg Farmers, Humane Society Hatch Ad Campaign for Egg Bill
The Humane Society of the United States and the United Egg Producers launched a new ad campaign today in support of federal legislation providing a so...
Frontline Provides Safe Method to Dispose of Fryer Oil
Frontline International, a leading provider of Smart Oil Management systems for waste oil, oil filtration, and fresh oil, offers the economical Caddy ...
Cintas Gives Tips to Prevent Slips and Falls
To help restaurants prevent injuries and reduce liability, Cintas Corporation today issued a list of best practices for reducing slip and fall acciden...
USDA Risk Management Tool Aims for GAP
Agriculture Deputy Secretary Kathleen Merrigan, along with leaders from food and agriculture organizations, introduced today a free online tool to hel...
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Marc Halperin: Resident F&B Expert
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Amsterdam Falafelshop Launches 'Battle of the Balls'
Fuzzy's Supports No Kid Hungry Through Its Mobile App
Fireside Pies Brings Back Snow Crab Claws
Nestle Toll House Café Serves Up Pumpkin Lattes and Cookies
BK Franchisee Announces Goal of 500 New Hires
Quick Service Software Inc. Acquired By Panasonic
Menchie's Offers PAN-Inspired Flavors Through September
Del Taco Gets Fresh with New Handcrafted Ensaladas
Pizza Patron Launches New Frijolera Pizza Por Pesos
Sweet Lorraine's Mac n' Cheez! Hustles to Sport Arenas
Ones to Watch