For many, Buffalo fails the eye test. It seems a city lumbering along in the 21st century and a spot on the U.S. landscape few would peg for growth, let alone label an urban metropolis poised to welcome quick-service restaurants. Take a closer look, however, and Buffalo's restaurant-industry appeal is real.
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Miguel’s Jr. to Offer $1.99 Bean and Cheese Burritos for National Burrito Day
Get ready for a flavor-filled celebration as Miguel’s Jr. turns up the excitement in honor of National Burrito Day on Thursday, April 4! Join in the festivities and enjoy the beloved Bean, Rice, and Cheese Burrito along with the classic Bean and Cheese Burrito, each priced at just $1.99 for this special one-day event. Prepare […]
Andy’s Frozen Custard Forms Partnership with Kansas City Royals
Andy’s Frozen Custard and the Kansas City Royals announced a multi-year partnership, naming the world’s finest frozen custard company as a Proud Partner of the Kansas City Royals. To celebrate the new partnership, Andy’s will create a Royals-inspired treat, with a portion of proceeds benefiting the Kansas City Royals Foundation. The treat, which will be unveiled at the […]
Schmackary’s Continues Growth Into 2024
Schmackary’s, New York City’s award-winning cookie franchise that recently captivated audiences on Hulu’s Only Murders in The Building, is continuing its monumental growth from 2023 with two new franchise deals signed in Q1 of 2024. With these two new deals, Schmackary’s has grown their national footprint by 100% and expanded West to Southern California. Since […]
National Restaurant Association Expands Executive Leadership Team
The National Restaurant Association announced the expansion of its Executive Leadership Team and two key leadership roles within the organization, reinforcing its commitment to serving its members and advancing the restaurant industry. Sue Hensley has been named Senior Vice President of Member Engagement for the Association and will be a member of the Association’s Executive […]
Wing Snob Sees Building Momentum in Franchise Program
Wing Snob, the fast-casual, never-frozen chicken wing concept, continues on their path of rapid growth with explosive franchise expansion throughout the U.S. and Canada. Under the leadership of co-founders Brian Shunia and Jack Mashini, Wing Snob’s approach to development and operations has really hit the mark, making it a top pick for franchisees. This has […]
Duck Donuts Introduces Espresso Icing and Mini Chocolate Chips for Limited Time
Duck Donuts is now brewing a new espresso icing and returning topping, mini chocolate chips, through April 14. The espresso icing is sure to sweeten the daily grind for guests with its rich and velvety flavor. Mini chocolate chips topping is back for a limited time as well adding drops of chocolaty goodness to any […]
MySingleLink Aims to Reduce Wait Times with Parking Lot Order Pickup Lockers
As an innovative technology company holding several patents on authentication and electronic lockers, MySingleLink is now on a mission to help quick service restaurants to cut down order pickup wait times to be no longer than preparation time plus 30 seconds with 100 percent order accuracy, with substantially reduced number of drive-off or drive-away customers […]
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