JerkQ’zine Caribbean Grille founder and CEO Vincent HoSang is Jamaican born. His family immigrated to the island from China in the early 1900s. He immigrated to the United States in 1968. Since then HoSang has made it his business to give back to both his adopted and native home. Each year for the past 10 he has fed over 300 student-athletes 3 meals a day during the Penn Relays, the U.S.’s largest collegiate track and field event. The Vincent HoSang Family Foundation has also donated more than $10,000 worth of computer equipment to Jamaican students. In May 2006, HoSang delivered a fully equipped medical bus to Jamaica on behalf of the New York-based Organization for International Development, a volunteer-based collective of doctors and dentists. The $180,000 bus will be used to bring much needed medical and dental services to the island’s urban and rural poor and includes a dental station, examination table, and restroom.

The second day of 2006 started off with an explosion that trapped 13 West Virginia coal miners more than 9,000 feet underneath the surface. Recovery crews spent almost two days trying to reach the trapped men inside International Coal Group’s Sago Mine. Located just seven miles from Sago Mine in Tallmansville, West Virginia, Sheetz Store #214 support recovery efforts by donating and delivering food, water, and coffee to rescue teams and the miners’ families. Nearly 70 submarine sandwiches were sent. Store #214 also provided propane tanks to the rescue efforts.

Research indicates that America’s teachers spend $800 to $1,200 out of personal funds to purchase supplies for their classrooms each year. A national non-profit, Adopt-A-Classroom is trying to lessen some of that financial burden by partnering local schools and local business. Two years ago, the Coffee Bean & Tea Leaf (cbtl) became a sponsor. In September 2006, the chain pledged to adopt 151 classrooms in California, Nevada, and Arizona for the 2006–2007 school year to become one of the program’s largest single supporters.

When Kelly Hill emailed Z’ Tejas Southwestern Grill, she expected the response to be a recipe for the chain’s Z’Jalapeno tartar sauce, a favorite of her husband, Chief Warrant Officer 4 Kyle Hill. She planned to serve the sauce during a surprise birthday fish fry for Kyle. But, instead of the expected recipe, Hill got a surprise of her own—the services of Z’Tejas founder and chef, Jack Gilmore.