Ferrero, the maker of America’s number one selling branded hazelnut spread, Nutella, announces that the spread is now available in foodservice, helping chefs and operators highlight a beloved...
Barry Newberg is a man who loves his MOOYAH, and his journey with the brand has been full of landmarks. Five years ago, Newberg opened the first MOOYAH in history to an eager crowd waiting for better...
SPIN! Neapolitan Pizza will begin serving award-winning artisan food at its fifth Greater Kansas City location beginning May 28. The 3,500 square foot restaurant will offer seating for 100, a bar,...
Marble Slab Creamery and MaggieMoo's Ice Cream & Treatery will kick-off the Memorial Day weekend by offering limited-edition Hola Margarita Sorbet and Caramelized Pineapple Ice...
Ten years after opening its first Chicago location, Wingstop has announced plans to double the company’s presence in the area, adding more than 25 locations, including five new restaurants...
Krispy Kreme adds some zest to its Fruit Stand Flavor summer treats with a new lemon and lime duo of doughnuts, including new Key Lime Kreme pie, and three new fruity blended beverages.
The new...
Yumz Gourmet Frozen Yogurt, the Chicago based self-serve franchise, has announced an aggressive expansion campaign, planning to add 25 locations in the greater Chicagoland area over the next two...
Dickey's Barbecue is pleased to announce it has made G.I. Jobs magazine's Military Friendly Franchise list for 2012.
"We are honored to be ranked on this list,” says...
Kids’ meals with toys are no longer the draw they once were for the restaurant industry’s youngest customers, according to The NPD Group, a leading market research company.
NPD...
When Judy Annunziata purchased her first Edible Arrangements franchise in 2006, she never expected that some day she would be a face of the franchise. But that's exactly what will happen...
