Ray Kroc believed in an American work ethic when he helped grow McDonald's.
Story
The alarm goes off, the sun is just peeking over the horizon, and you leap out of bed to face another lousy day in paradise. After you wash up for the day ahead, you tear open the closet door to find your manager’s uniform is gone. You know you brought it home from the cleaners and hung it there....
Cherries can be used in a variety of dishes, such as yogurt parfaits.
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In March, the Cherry Marketing Institute (CMI) surveyed consumers to explore relative interest in a variety of super-fruit foods. These foods were broad-based applications that relied on dried and frozen fruit and, to a lesser degree, juice (none used fresh fruit); were available year-round; and...
The QSR 50 highlights the top fast food companies in the nation.
Special Report
  */ Quick Links QSR 50 Profiles Segments   The Charts Burger Pizza/Pasta Top 50 Sandwich Chicken Top 50 by Units Snack Asian & Seafood Video Report Mexican */ 1/McDonald’s There’s no beating McDonald’s. The quick-serve champ padded its domestic sales by nearly $1.5 billion over 2009...
Chipotle's burrito bowl was found to have more calories than advertised.
Web Exclusive
The menu-labeling mandate that will eventually require all chain restaurants to post calorie counts on their menuboards was met with optimism that the restaurant industry had turned a new leaf in nutrition. But a recent study suggests there’s a lot of work to do before restaurants’ calorie counts...
Industry News
The National Restaurant Association announced that the 2012 National Restaurant Association Restaurant, Hotel-Motel Show, originally scheduled for May 19–22, 2012, at Chicago’s McCormick Place, will be held May 5–8, 2012, at Chicago’s McCormick Place. This change reflects the Association’s decision...
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Industry News
Bojangles’ announced today that it has been acquired by a Boston-based global private equity firm, but one company executive says things will remain business as usual for the Southeast chicken-and-biscuits brand. Eric Newman, executive vice president and general counsel for Bojangles’, says the...
Moe's is on a mission to change the Mexican quick serve category.
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Looking at the expansion, renovation, and innovation at Moe’s Southwest Grill over the past year, it’s safe to say that this burrito-based concept is on a mission—a food mission, that is. “I took the position as a leader of the brand, and I was not going to talk about our steak being grass-fed or...
Industry News
Red Mango Inc., one of the nation's fastest-growing retail franchise concepts, today announced the appointment of Barry M. Barron, Sr. as its chief executive officer. Barron, a Dallas resident, brings extensive restaurant experience to the role, including six years leading Papa John's international...