After two years of testing in Los Angeles, San Diego, and Las Vegas, McDonald’s will launch its own in-store television network in 645 California stores later this year.
The McDonald’s Channel is expected to reach nearly 20 million people each month and integrate online and social-networking...
Tap water is one of the fastest growing beverages ordered at U.S. restaurants whereas revenue-generating beverages have been declining over the past five years, according to foodservice market research conducted by The NPD Group.
Tap water servings currently represent 8 percent of the 50 billion...
A breaking TV campaign for Bojangles’ Restaurants aims for larger ticket purchases with the launch of the “Big Bo Box” combination special. The campaign is by advertising agency BooneOakley, Charlotte, NC.
The Big Bo Box, priced at $19.99 and up, holds various large meal combinations, all...
With franchisees still struggling to access the capital necessary to open new stores and run their operations, franchisors are getting help from an online service to pair operators with suitable lenders.
David Nayor, co-president and chief operating officer of BoeFly.com, says the service was...
Interbrand Design Forum rebranded Latin chicken chain Pollo Campero with a new unit in Webster, Texas, recently.
“Like” QSR on Facebook to see more photos!
Two other locations are expected to open in the Houston area by the end of the year. Each location will be 2,380 square feet.
“Pollo Campero is...
Boneless pork and barbecue-sauce-loving fans have reason to rejoice today. For the second time in as many years, the McRib sandwich has returned nationwide to participating McDonald's restaurants through November 14.
The McRib—a boneless pork patty made from USDA-inspected quality boneless pork,...
It’s the type of food that makes us think of home, mom’s cooking, and simpler times. To many, the tastes and smells evoke warmth, good memories, and inner peace.
In short, comfort.
Every nation and culture seems to have its own version of comfort food, from Mexican enchiladas to Chinese stir-fried...
Atlanta-based fast-casual concept Fresh To Order is aiming to increase loyalty while cutting back on labor and food costs with the launch of its SmartMenu kiosk technology.
The SmartMenu, created by Usable Health, offers customers a kiosk where they can see detailed information about menu items,...