Captain D's hands out food to residents and first responders in Alabama.
Industry News
Foodservice operations across the South, particularly in Alabama, are lending to the relief efforts of one of the worst tornado outbreaks in U.S. history. As clean-up crews and victims work to sort through the devastation caused by the vicious storm two weeks ago, many restaurant operators are...
Pizza Ranch's specialty pies can be ordered with a gluten-free crust.
Industry News
Pizza Ranch announced that, to accommodate customers with celiac disease and gluten intolerance, it has rolled out a gluten-free crust for its pizzas. Nancy Jordahl, culinary research and development director for the Orange City, Iowa–based pizza buffet chain, says that because Pizza Ranch does not...
The U.S. Navy's food operations include premium dining opportunities.
In the Store
The military may not immediately come to mind as a go-to foodservice resource, but closer inspection suggests some eye-opening and revealing connections. QSR recently had the privilege of touring the galley of the USS Jefferson City, a Navy submarine home-ported in San Diego. This innovative...
Mauricio Acevedo, left, meets with potential franchisees in India.
Industry News
Fresh off a U.S. Commercial Service–sponsored trip to India, through which he met dozens of potential franchisees, BannaStrow’s CEO Mauricio Acevedo says he wants to open “hundreds” of stores in the emerging market. Acevedo says he met with nearly 50 businessmen in India and has since whittled his...
Peanuts are one of the Big 8 major food allergens.
Industry News
With Food Allergy Awareness Week, May 8–14, upon the foodservice world, quick-serve operators and others are continuing to ramp up their efforts in helping customers with allergy afflictions know exactly what is in their food. Chris Weiss, vice president of advocacy and government relations for the...
The ProStart Invitational's winning restaurant management team.
Industry News
Newport Harbor High School in Newport, California, did what no other high school has done in the 10-year history of The National Restaurant Association’s Educational Foundation National ProStart Invitational. The school swept the culinary arts and restaurant management portions of the annual...
Toppers Pizza founder Scott Gittrich
Industry News
Toppers Pizza announced that, as a means to accelerate growth, the company will start focusing on employing multiunit franchisees with diverse portfolios instead of single-unit operators. The 28-unit, Whitewater, Wisconsin–based brand is aiming to have 100 units open and operating by 2013, says...
Industry News
By Denise Lee Yohn A nine-week crash course on everything you wanted to know about opening your own restaurant chain, “America’s Next Great Restaurant” provided a viewers with the inside skinny on how to create a new fast-casual restaurant concept from the ground up.  As contestants competed in...
Quick service brands can explore innovative potato dishes like poutine.
A New Plan for Potatoes
What can I possibly tell you about potatoes, dear quick-serve industry professional, that you don’t already know? It’s not as though you’re unacquainted with America’s favorite starch. You may even know that it’s the world’s fourth-largest food crop, trailing behind only rice, corn, and wheat,...
Quick service restaurant chains invest in new growth with new finance and franchise strategies.
A Finance Refresh
Like much of the rest of the economy, the 2008 economic meltdown brought a massive slow-down to the quick-service franchise industry. The combination of tightfisted money lenders and general economic uncertainty put franchise businesses in a near impossible position when it came to accessing...
10 Challenges for Fast-Casual Leaders
While the fast-casual category continues to be the fastest-growing industry sector, the road in 2015 will be bumpy. We will see constant change and challenges around every corner. For industry leaders, there are issues that will keep even the most seasoned executive awake at night.  Here is my top...
Quick service restaurant franchise owner used work ethic to climb from store manager.
The Franchisee Fast Track
Having started as a sandwich maker with Subway when he was 18 years old, Gurpreet Singh has spent nearly half his life in the quick-service industry. Now a Checkers franchisee, Singh has spent time in every quick-serve job imaginable: line worker, manager, general manager, and, today, franchisee....
Quick service restaurant executives run charity effort to raise funds for cancer research.
A Personal Connection
When Lori Newcomb found out she had stage III ovarian cancer last year, she made it her mission to learn more about the disease and help other women fighting the same battle. She sat down with her husband, Chris Newcomb, cofounder and CEO of Southern quick-service chain Newk’s Eatery, and together...
Quick service brands can explore innovative potato dishes like poutine.
A New Plan for Potatoes
What can I possibly tell you about potatoes, dear quick-serve industry professional, that you don’t already know? It’s not as though you’re unacquainted with America’s favorite starch. You may even know that it’s the world’s fourth-largest food crop, trailing behind only rice, corn, and wheat,...