John Mulcahy, Georgia-Pacific Professional’s vice president of strategy & catego
Industry News
Leaders from the National Restaurant Association, Georgia-Pacific Professional, and the coffee Goliath Starbucks announced today efforts to improve recycling among restaurant consumers. The announcement occurred at the National Restaurant Association, Restaurant, Hotel-Motel Show in Chicago, which...
Industry News
Food News Media, a multi-platform B2B media company that provides award-winning content and information to the senior executives who drive and the consumer media that follows the $500 billion+ U.S. foodservice industry, announced that it will launch a new podcast series with the National Restaurant...
Mediterranean food items are in high demand from consumers.
Menu Innovations
Falafel, hummus, and pitas aren’t your typical American restaurant favorites. Increasingly, however, these items are making their way onto the nation’s menuboards as part of the growing popularity of food rooted in the eastern and southern Mediterranean. And, not surprisingly, more quick-service...
Menchie's launched a new kids marketing campaign with its mascot as the focus.
Industry News
Congress is encouraging the foodservice industry to self-regulate its marketing to kids, asking the Federal Trade Commission (FTC)—along with the Centers for Disease Control and Prevention (CDC), the Food and Drug Administration (FDA), and the Department of Agriculture—to create a list of kids’...
McCormick for Chefs
Industry News
McCormick For Chefs, the Food Away From Home Division of McCormick & Company, will be making a charitable contribution to the ProStart program for every badge scanned at its Booth No. 6415 during this year’s National Restaurant Association Show. For each scan, McCormick will donate $1, up to $...
Read Full Story // read more about: Charitable Giving
Fans of the Philadelphia Phillies have several food concession options.
Menu Innovations
Four quick serves cluster near one another in a small corner of Seattle, dormant aside from the activity buzzing around them preparing them for their grand openings. All four are set to open on the same day in April, and all four plan to deliver premium quick-serve options to the people of the...
Read Full Story // read more about: Sam Oches
Fast-casual columnist George Green.
Industry News
Last week QSR's in-house fast-casual expert, George Green, snagged the interview of the season with Darren Tristano, executive vice president at leading research firm Technomic. Not only did he get Tristano's coveted insight on the fast-casual industry, he gained exclusive access to the highly...
Chef Dan Coudreaut prepares a chicken salad at McDonald's First Taste Event.
Industry News
McDonald’s is personalizing its healthy-menu efforts by launching a new “Made Just for You” platform. The company debuted the new platform yesterday at its First Taste Event in New York City. McCafé beverages, chicken-based options, and salads have all been placed under the “Made Just for You”...