Mauricio Acevedo, left, meets with potential franchisees in India.
Industry News
Fresh off a U.S. Commercial Service–sponsored trip to India, through which he met dozens of potential franchisees, BannaStrow’s CEO Mauricio Acevedo says he wants to open “hundreds” of stores in the emerging market. Acevedo says he met with nearly 50 businessmen in India and has since whittled his...
Peanuts are one of the Big 8 major food allergens.
Web Exclusive
With Food Allergy Awareness Week, May 8–14, upon the foodservice world, quick-serve operators and others are continuing to ramp up their efforts in helping customers with allergy afflictions know exactly what is in their food. Chris Weiss, vice president of advocacy and government relations for the...
The ProStart Invitational's winning restaurant management team.
Industry News
Newport Harbor High School in Newport, California, did what no other high school has done in the 10-year history of The National Restaurant Association’s Educational Foundation National ProStart Invitational. The school swept the culinary arts and restaurant management portions of the annual...
Toppers Pizza founder Scott Gittrich
Industry News
Toppers Pizza announced that, as a means to accelerate growth, the company will start focusing on employing multiunit franchisees with diverse portfolios instead of single-unit operators. The 28-unit, Whitewater, Wisconsin–based brand is aiming to have 100 units open and operating by 2013, says...
Industry News
By Denise Lee Yohn A nine-week crash course on everything you wanted to know about opening your own restaurant chain, “America’s Next Great Restaurant” provided a viewers with the inside skinny on how to create a new fast-casual restaurant concept from the ground up.  As contestants competed in...
Panera CEO Bill Moreton is charged with keeping up brand popularity.
Special Report
On the evening of May 12, 2010, Bill Moreton and dozens of his Panera Bread colleagues celebrated the career of Ronald Shaich, the bakery-café’s cofounder, departing CEO, and ultimate visionary. For 25 years, Shaich guided Panera’s growth from a 19-unit chain into a fast-casual giant claiming $3...
Steve Ells, CEO of Chipotle, on NBC's "America's Next Great Restaurant."
Executive Insights
You’ve heard of celebrity chefs entering the quick-service industry, but celebrity CEOs? Soon, they might be just as common. Take Chipotle’s Steve Ells, for example. Ells wasn’t exactly an unknown before March 6. But when America’s Next Great Restaurant premiered on NBC that night to the tune of...
Mediterranean food like hummus is growing in popularity on quick-serve menus.
Marc Halperin: Resident F&B Expert
It’s taken many hundreds of years and bottomless reserves of diligence, creativity, and determination for cooks and chefs from southern Italy to southern France, from Morocco to Greece, and from Spain to Algeria to perfect the special blends of herbs, spices, and other ingredients that lend their...