BannaStrow's, a Miami crepe concept, is getting international expansion help.
Web Exclusive
On April 10, Mauricio Acevedo, the CEO of Miami-based crepe concept BannaStrow’s, will head to India to visit Mumbai, Hyderabad, and New Delhi. While there, Acevedo will meet with entrepreneurs who are interested in partnering with the brand to open stores in each market. But BannaStrow’s isn’t...
Top Chef Spike Mendelsohn is getting into the quick serve world.
Executive Insights
Spike Mendelsohn is a reality TV star. For those who watch Top Chef, he needs little introduction. After eight seasons, the Bravo hit series just wrapped an all-star version of its famous competition show where cheftestants are pitted against each other to earn industry respect, cash prizes, and,...
Ludo Lefebvre is the chef who made pop up restaurants popular.
Consumer Trends
In 2007, Ludo Lefebvre did what no businessman should ever do: He made an important business decision out of fear. Faced with the opportunity to use millions of dollars in investments to open a restaurant, the Los Angeles–based celebrity chef balked at committing himself to 10–15 years sweating in...
CEOs must measure their company's health and inject life into their brand.
Growth
Since May 2010, TCBY has introduced a self-serve prototype, revamped its store design, and signed a deal to open 200 stores in Texas over the next 10 years. It was no coincidence that TCBY hired a new CEO that same month. “Growing the brand was a high priority [when I started],” says Tim Casey, who...
Happy meals ended up in the crosshairs of San Francisco legislators.
Story
OK, I’ve had it.   Those of you who read this column know that I am a problem/solution kind of guy. If I have a problem, I have a proposed solution, and I use this column as my platform. My problem is government intervention in the quick-serve business. My solution will come later. They went way...
Read Full Story // read more about: Legal
Rendering of LYFE Kitchen in Palo Alto, California.
Web Exclusive
Chef Art Smith will let you in on a little secret: Even chefs eat a lot of fast food. “They might tell you that they don’t, but they do,” says the two-time James Beard Award winner who owns two fine dining restaurants and was Oprah’s personal chef for 10 years. Smith used to be no exception; his...
Chefs speak out about what they think will affect quick service in 2011.
Special Report
Each year QSR surveys the best and the brightest culinary professionals in the industry to find out what’s hot and what’s not when it comes to your menu. The exclusive annual Chef Survey, unveils innovative menu items that reflect the year’s newest and most exciting inspirations. Among their...
Female leadership can help propel the fast casual industry forward.
Story
As someone who has always been proud of the opportunities our industry has provided to women and minorities, I have been disappointed by the small number of women I have seen at industry conferences, especially those with a high number of attendees from the fast-casual and quick-service segments....