Kevin Newell, left, sits with Olympic swimmer Dara Torres.
Industry News
When it announced its sponsorship today via webcast of the 2012 Olympic Games in London, McDonald’s revealed its plans to center much of its sponsorship on a healthy, active lifestyle for kids through its new Champions of Play for the Olympic Games initiative. The initiative will be multifaceted,...
Taxes and fees can add up for quick serves, but can never be overlooked.
Executive Insights
Tax season may be over, but that doesn’t mean it’s time to put taxes and fees out of your head altogether. Since you can’t run a business without them, it’s better to arm yourself with knowledge and know exactly what you’re dealing with. Here, QSR breaks down the 10 most common taxes and fees that...
Read Full Story // read more about: Finance, Mary Avant
Industry News
ARAMARK launched its first ballpark food truck yesterday at the home of Major League Baseball’s Colorado Rockies. The food truck, Wok in the Park, will sell Asian-inspired noodle bowls in the outfield concourse of Coors Field in Denver. David Freireich, spokesman for ARAMARK, says the truck came...
Michele Bauchmann
Web Exclusive
On Sunday, July 3, dozens greeted a tour bus rolling into the parking lot of the Pizza Ranch restaurant in Carroll, Iowa. Out of the bus and into the drizzle stepped Michele Bachmann, the Minnesota representative who sits amid a crowded GOP presidential field. Just one week before her visit to the...
Dawn Sweeney at the launch of Kids LiveWell.
Industry News
It wasn’t Bring Your Child to Work Day, but that’s certainly what it felt like at the launch of the National Restaurant Association’s new healthy kids menu initiative “Kids LiveWell” in Washington, D.C., today. Children and parents filled the room at the National Press Club, enjoying the new menu...
Industry News
At the second day of the Fancy Food Show in Washington, D.C., today, foodies and suppliers packed the Walter E. Washington Convention Center to taste, sip and test the newest specialty products from around the country. “It’s been really busy for us,” Whitney Leipzip, regional marketing manager for...
George Culver
Industry News
George Culver, father of Culver’s co-founder & CEO Craig Culver, died Thursday, July 7, in Sauk City. He was 88. Culver and his wife Ruth began their foodservice career by opening an A&W restaurant in Sauk City in 1961. After operating a number of other restaurants in the area they founded...
West Virginia offers restaurant owners a unique market to operate in.
Growth
Route 2 in West Virginia rolls south along the slow-moving Ohio River, bobbing up and down above the river’s bank and along the slopes of the foothills of the Appalachian Mountains. Houses are few and far between, dotting the long stretches between quiet industrial river towns, and each of the few...
QSR operators dish raw and uncooked foods to improve healthy eating.
Like other trends that embrace certain extremes and require more than a touch of sacrifice on the part of followers, the raw food movement’s appeal has been—up to this point, anyway—fairly limited.It is unknown exactly how many Americans today completely eschew cooked foods and sti
QSR operators work to make higher wages effective in restaurant operation.
The minimum wage is on the mind of most quick-service operators today, especially as many states and cities pass regulations that bump the minimum wage upward.But when Moo Cluck Moo founder Brian Parker and his team first sat down to discuss employee pay, he says, the minimum wage wasn’t even
Quick service restaurants discount to attract new, price conscious customers.
Q: Other restaurants seem to be moving away from 99-cent-and-under value menus. So what is the right discounting strategy? A: True, McDonald's has replaced its Value Menu with the Dollar Menu & More, and Wendy's 99 Cent Menu has been reconceived as the Right Price Right Size menu.
QSR donut concept franchise owner uses leadership skills gained on Mt Everest.
Jeff Gottfurcht summited Mount Everest on May 14, 2011, at 6:10 A.M.
News and insights from last year in top QSR brands in restaurant industry.
Read the ProfilesBrowse the Big ChartSee The ContendersSegmentsBurgerSandwichSnackMexicanPizza/PastaChickenAsianSeafood1.McDonald’sThe Golden Arches’ now-years-long slump has shifted from curious anomaly to serious quagmire, a challenge that company brass seem to grow more impatient with
The best and biggest QSR brands in the restaurant industry compete for customer dollars.
Read the ProfilesBrowse the Big ChartSee The ContendersSegmentsBurgerSandwichSnackMexicanPizza/PastaChickenAsianSeafoodThe evolution of the limited-service restaurant industry continued in 2014, as traditional powerhouses faltered while fast casuals and other rising concepts asserted themselves as f