Taxes and fees can add up for quick serves, but can never be overlooked.
Executive Insights
Tax season may be over, but that doesn’t mean it’s time to put taxes and fees out of your head altogether. Since you can’t run a business without them, it’s better to arm yourself with knowledge and know exactly what you’re dealing with. Here, QSR breaks down the 10 most common taxes and fees that...
Read Full Story // read more about: Finance, Mary Avant
Industry News
ARAMARK launched its first ballpark food truck yesterday at the home of Major League Baseball’s Colorado Rockies. The food truck, Wok in the Park, will sell Asian-inspired noodle bowls in the outfield concourse of Coors Field in Denver. David Freireich, spokesman for ARAMARK, says the truck came...
Michele Bauchmann
Web Exclusive
On Sunday, July 3, dozens greeted a tour bus rolling into the parking lot of the Pizza Ranch restaurant in Carroll, Iowa. Out of the bus and into the drizzle stepped Michele Bachmann, the Minnesota representative who sits amid a crowded GOP presidential field. Just one week before her visit to the...
Dawn Sweeney at the launch of Kids LiveWell.
Industry News
It wasn’t Bring Your Child to Work Day, but that’s certainly what it felt like at the launch of the National Restaurant Association’s new healthy kids menu initiative “Kids LiveWell” in Washington, D.C., today. Children and parents filled the room at the National Press Club, enjoying the new menu...
Industry News
At the second day of the Fancy Food Show in Washington, D.C., today, foodies and suppliers packed the Walter E. Washington Convention Center to taste, sip and test the newest specialty products from around the country. “It’s been really busy for us,” Whitney Leipzip, regional marketing manager for...
George Culver
Industry News
George Culver, father of Culver’s co-founder & CEO Craig Culver, died Thursday, July 7, in Sauk City. He was 88. Culver and his wife Ruth began their foodservice career by opening an A&W restaurant in Sauk City in 1961. After operating a number of other restaurants in the area they founded...
West Virginia offers restaurant owners a unique market to operate in.
Growth
Route 2 in West Virginia rolls south along the slow-moving Ohio River, bobbing up and down above the river’s bank and along the slopes of the foothills of the Appalachian Mountains. Houses are few and far between, dotting the long stretches between quiet industrial river towns, and each of the few...
A Goodwill Industries employee lends a hand at a culinary program in Georgia.
Web Exclusive
On June 22, a burger joint in Huntington, Indiana, opened its doors with a traditional quick-service menu mimicking thousands of other independent eateries across the nation. But this particular quick serve also had one very unique feature: its work crew was made up almost entirely of homeless men...
QSR brands must adapt new technology tools to improve business potential.
Every day, entrepreneurs dream up new ways to “disrupt” so-called “legacy” businesses like quick-service restaurants.
Panera CEO Bill Moreton is charged with keeping up brand popularity.
On the evening of May 12, 2010, Bill Moreton and dozens of his Panera Bread colleagues celebrated the career of Ronald Shaich, the bakery-café’s cofounder, departing CEO, and ultimate visionary.
Fast food brands discover restaurant design can affect customer behavior.
A study sponsored by CKE brand Hardee’s revealed a correlation between a restaurant’s interior design and its customers’ healthy dining habits.While the study, “Music & Light,” was conducted at Cornell University’s Food and Brand lab in Ithaca, New York, in 20
QSR brands plate fresh and natural ingredients to improve health and nutrition.
Fresh has become a mantra of the restaurant industry these days, and there’s nothing that conveys fresh better than using raw items, particularly fruits and vegetables.
QSR operators work to make higher wages effective in restaurant operation.
The minimum wage is on the mind of most quick-service operators today, especially as many states and cities pass regulations that bump the minimum wage upward.But when Moo Cluck Moo founder Brian Parker and his team first sat down to discuss employee pay, he says, the minimum wage wasn’t even
QSR brands launch new delivery programs to expand business opportunities.
Q: Should our restaurant offer delivery service?A: These days, everyone seems to be doing delivery, right? Starbucks, Chipotle, McDonald’s, and Taco Bell are some of the big chains that have recently announced tests or rollouts of delivery service.