Industry News
Quiznos has introduced a new sub, Chicken Fajita, for a limited time only, inspired by regional Mexican and Latin American flavors that are among the top flavor trends for 2013, according to Mintel. The subs includes oven-roasted, all-white-meat chicken breast; fresh-sliced, tri-color bell peppers; Cheddar cheese; and a new Fajita Lime...
Industry News
John Galardi, 75, founder and chairman of Galardi Group, parent company of Wienerschnitzel, The Original Hamburger Stand, and Tastee Freez, passed away of pancreatic cancer on Saturday, April 13. Galardi began as an eager entrepreneur determined to make it in the world of fast food. Over the past 52 years, Galardi has guided...
Read Full Story // read more about: Wienerschnitzel
Industry News
The new food processor from Robot Coupe, the R402 Combination Food Processor, will prepare 800 vegetable servings in 2.5 hours. Operators can count on getting precise cuts each and every time in just a matter of seconds. With 21 different processing discs available, including dice and french fry cuts, it performs a multitude of tasks...
Industry News
Veteran restaurant marketing executive Michael Branigan has joined artisan frozen treat chain Bruster's Real Ice Cream as vice president of marketing and product innovation. Founded in 1989, Bruster's has more than 200 locations in 18 states, serving ice cream, waffle cones, shakes, cakes, and pies that are made fresh on site...
New NRA pizza council will give operators a business and education boost.
Industry News
When the menu-labeling mandate, which requires calorie counts be posted on menuboards at chains with more than 20 units, passed with health-care reform in 2010, it was praised as a big step toward educating consumers on nutrition. The pizza industry, however, is still fighting back against what it sees as an unfair mandate that will be...
Industry News
EVOS, a fast-casual restaurant offering healthier all-American favorites with an earth-friendly attitude and “greater good” conscience, is celebrating Earth Day, Monday, April 22, with free organic milkshakes, no purchase necessary. This offer demonstrates just one of many ways EVOS supports local and organic farmers. Since...
Read Full Story // read more about: EVOS, Desserts, Green, Promotions
Industry News
Frozen-yogurt brand 16 Handles announced the release of its newest flavor: Tiramisu. Tiramisu pairs the rich flavor of espresso-soaked ladyfinger cookies with hits of vanilla and cinnamon. The new flavor pairs well with a variety of 16 Handles’ toppings, including graham cracker crumbs, bananas, and caramel or chocolate sauce. As...
Industry News
Portland International Airport (PDX) concessionaries, Port of Portland and St. Vincent de Paul (SVdP), are partnering to fight hunger in the Portland metro area by donating extra food to local residents. The new food donation program at PDX collects and distributes unsold, ready-to-eat food products such as sandwiches, salads, parfaits,...
Read Full Story // read more about: Charitable Giving
Quick service concepts like Rise in North Carolina are accepting bitcoin money.
Are Bitcoins Legit?

Despite controversies surrounding the virtual currency bitcoin, a growing number of quick-serve restaurants, bakeries, coffee shops, and bars are allowing their customers to pay for their food and beverages via the digital currency.

Bitcoins are a currency that is transferred directly...

Quick service brands grow in airports to server millions of traveling customers.
Prepare for Takeoff

An airport location offers quick serves domestic and international brand exposure, sound growth opportunities, and increased profits. But, like many other nontraditional venues, airports require restaurants to wrangle space restrictions, difficult logistics, and menu limitations.

“...

Auntie Anne’s invests in tomorrow’s talent.
Promise for the Future

Forget the age-old stereotype of teens being more interested in schlep than success. Auntie Anne’s corporate executives and franchise partners have seen first-hand that there is promising business potential in today’s high-school students.

Fifty teens at the brand’s...

Quiznos and Sbarro both filed for bankruptcy to relieve debt.
Quiznos & Sbarro: What Went Wrong?

Quiznos and Sbarro this month became the latest two quick-service chains to file for bankruptcy, the result, experts say, of not being able to keep up with the growing competition in their respective categories.

A Maui Wowi quick service franchisee keeps his day job while running restaurant.
Balancing Act

Franchisees entering the quick-service space might not need to quit their day job, after all.

A high school teacher for going on 11 years, Chad Knee recently ventured into the quick-serve industry with fruit smoothie and coffee retailer Maui Wowi Hawaiian, opening his first unit in June....

Artisanal bread maker La Brea rebranded to expand vision for foodservice future.
Rising to the Occasion

La Brea Bakery rebranded itself for the first time in 25 years, updating its logo, packaging, and café to reflect its expanding vision while also doubling down on its commitment to supply fresh bread both to foodservice companies and consumers.

La Brea, which was originally built to...

Be Prepared to Clean and Disinfect Bodily Excretions

When vomit, diarrhea, or other bodily excretions mar the environment in a quick-service restaurant, a rapid, well-planned response is imperative. 

It’s essential to clean and disinfect the contaminated area promptly to prevent the spread of illness and protect the health of...

Quick service brands enhance nutritional profile of favorite foods like pizza.
A Picture of Health

Fast food gets a bad rap. The industry is actively cutting back on calories, sodium, trans fats, high fructose corn syrup, and other ingredient components that are detrimental to nutrition, but consumers and watchdogs alike are still quick to point fingers when the nation’s health woes...

Quick serves can improve and innovate menu items with bold spices and flavors.
The Art of “Right-Spicing”

Sometime in the late 1990s, I was in Albuquerque with a sweet tooth and a few extra minutes before my flight. Working my way through a busy retail area, I happened upon a hole-in-the-wall pie shop offering what were, at the time, some of the most unusual pastries I’d ever seen or heard of...