Burger chain Shake Shack sees phenomenal growth from commitment to product and charity.
Outside Insights
No doubt you’ve heard about Shake Shack’s successful IPO and its $1.7 billion valuation. The burger stand that started in New York’s Madison Square Park and now has locations in places like Moscow, Istanbul, and Dubai has had a very big year. What you may not have heard is the equally big news the...
Quick service brand CEO strives to improve his restaurant operation.
Start to Finish: What Inspires Execs
Before the burrito was big, both in size and popularity, I remember my friends and I always going to get Mexican cuisine in Chicago. We would seek out places around the city, even going to more nontraditional areas around town, but we loved it; the more authentic, the better. I remember thinking...
Quick service restaurants relaunch to build franchising program.
Industry News
Companies have good reasons for acquiring franchise brands. Often they see potential in a brand and hope to use their own resources to build it into a national contender. Many brands, though, need a healthy dose of TLC after acquisition. And some companies have found that a good rebranding can...
Industry News
In the restaurant industry, 60 percent of frontline managers are women. From the perspective of the Women’s Foodservice Forum (WFF), the figure signifies considerable progress since the organization was founded in 1989. Moving up the corporate ladder, only 15 percent of women hold leadership roles...
Quick service brands add sustainable seafood items to fight ocean climate change.
Industry News
Though U.S. consumption is well below other proteins today, seafood will likely be an increasingly important part of the American diet in the years to come. The country’s population is predicted to grow by 89 million between 2010 and 2050 to 401 million people. More people require more food—and...
Industry News
This month soft-serve monarch Dairy Queen turns 75. At its 10th anniversary, the company boasted more than 1,000 open and planned stores. Today, Dairy Queen counts more than 6,000 locations across 20 countries. At a time when many established brands are struggling with an identity crisis, Dairy...
North Carolina fast food concept serves fancy and high quality hot dogs.
Emerging Concepts
At JJ’s Red Hots in Charlotte, North Carolina, the hot dog is big business. The two-year-old eatery in the historic Dilworth neighborhood serves up hundreds of charbroiled Sahlen’s smokehouse dogs on toasted potato rolls daily. While customers can build their own creations, JJ’s menu features a...
Quick service innovation turns to dessert and sweets day part.
Marc Halperin: Resident F&B Expert
As sensory experiences go—the ones we can write about in a respectable, professional publication, at least—it’s hard to top the consumption of sweets when it comes to absolute primal pleasure. “The moment sugar touches your mouth, a complex cascade of events is triggered involving taste, learning,...