Burger quick service chains like Jack's rolling out mobile ordering platforms.
Web Exclusive
Today’s restaurant consumers are increasingly tech savvy and interactive, and much of the quick-service industry has catered to their habits and preferences with the launch of online or mobile ordering tools. Until recently, that did not include burger concepts, which have struggled to integrate...
Industry News
Nearly twenty years ago, a Pizza Hut pizza marked the first online purchase as the Internet boom began, according to the brand. Now, the national pizza chain is keeping step with innovation by rolling out an improved mobile ordering app and refreshing its mobile website. Launched in 2009, Pizza Hut...
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Each Packaging Award winner offers fast food restaurants innovative packages.
Special Report
With everything from marketing and branding to menu development and promotions capturing the attention of quick-service brands and operators, it often seems like packaging doesn’t get its due. But as consumers become more sophisticated and discerning about where they spend their time and money,...
Industry News
About 30 percent of hospitality sector employees are Millennials, a larger percentage than ever before, according to the ADP Research Institute. However, very few of these individuals feel confident about their financial future. A 2013 Employee Benefit Research Institute survey reveals that only 15...
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Industry News
Creating a simple brand image can be quite complicated—but it may also pay off. Four years ago, one branding and marketing company set out to prove that consumers really do value simplicity. Siegel+Gale began surveying thousands of individuals across six countries as a part of its annual Global...
Working capital can help owners buy new equipment, renovate stores, and more.
Outside Insights
Take a look at the following statements, and guess which one came from a business luminary and which came from a restaurant industry pioneer: “Small businesses don’t fail for lack of capital.” “The growth challenge looms even larger in the brutally combative restaurant industry, where four out...
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Fast casual alchol programs help differentiate businesses from other fast food.
Outside Insights
Ordering a beer with your burger or a margarita with the taco special at your favorite fast-casual restaurant used to be a rarity, but more concepts are now offering alcoholic selections, from beer to signature cocktails. With the increased awareness and education of adult beverage culture in our...
Web Exclusive
Successful relationships are a two-way street, with both sides participating in a give-and-take that benefits each partner. That relationship is no different in collaborations between limited-service brands and their investment firms. On the surface level, capital investments from an equity firm...
Read Full Story // read more about: Mary Avant