Muscle Maker Grill franchise is using healthy food in a fast casual setting to g
Emerging Concepts
Rod Silva, founder of Muscle Maker Grill, says making America healthier requires diners increasing the number of healthy choices they make each day. And Muscle Maker Grill is helping them do just that. In fact, it’s difficult to make an unhealthy choice at a Muscle Maker Grill restaurant. There are...
Industry News
Honey Dew Donuts is no longer just a morning go-to for coffee and breakfast sandwiches. Now it’s also a lunch spot. The New England–based company is excited to announce its very first official lunch sandwich, Willow Tree Chicken Salad on a multi-grain croissant. Made to order, this hearty sandwich...
Industry News
Rita’s Italian Ice, the nation’s largest Italian Ice concept with over 625 outlets in 20 states, announces their newest Cool Treat, Sundaes with Unlimited Toppings. Also making its debut is the Cookie Dough Cream Ice, a flavor with chocolate chips and cookie dough pieces. Cookie Dough Cream Ice is...
Industry News
Panda Express introduces its newest premium entrée, Samurai Surf & Turf. Samurai Surf & Turf features premium marinated shrimp combined with Angus Top Sirloin, wok-seared, with sweet red bell peppers, string beans, and diced potatoes in a new zesty Samurai sauce.  Just in time for spring,...
Industry News
Six months of free rent, thousands of dollars in food inventory, television and other marketing materials, and $40,000 each in operating capital and kitchen equipment—all at no cost. Sounds like a dream, right? Well, for one concept, it’s going to become a reality. Iowa’s Best Bite Restaurant...
Industry News
Sweet and salty is one of the trending flavor profiles that the Dairy Queen system has turned into a new Blizzard Treat flavor. DQ Grill & Chill and Dairy Queen locations nationwide debut the Choco Covered Pretzel as the featured Blizzard of the Month. A blend of choco covered pretzel pieces...
Industry News
This month, Orange Leaf Frozen Yogurt celebrates three years of growth by sharing two new cake flavors with customers: Chocolate Cake, the official birthday cake of Orange Leaf, and Carrot Cake, one of America’s favorite cake flavors. In three short years, Orange Leaf has grown to become one of the...
Industry News
Tax Day is known far and wide as one of the most stressful days of the year. To ease that pressure, participating Cinnabon Bakeries across the country are offering up free bite-sized treats on April 15 as part of its fifth annual Tax Day Bites promotion. On Tax Day, people have to wait in long...
Modern restaurants capitalize on traditional approaches.
Old School Meets New
Call it a reflection of consumers’ growing desire for local fare or their increasing demand for cleaner food with minimal processing and fewer ingredients. But one thing is for sure in foodservice today: What’s old is most decidedly new again. Both brands and customers are returning to an old-...
Fast food brands like Zingermans build growth strategy around quality.
The Mighty Indies
For every limited-service chain pushing for growth and expansion across the U.S., there’s a crop of independent single-unit brands forgoing the traditional growth strategy to focus on excellence at the community level. Operators at these restaurants wear many hats, often performing the tasks of an...
QSR has singled out quick service restaurants like Toppers Pizza as emerging concepts.
Where Are They Now?
Each month, QSR singles out the quick-service and fast-casual brands we think will make a splash in the industry. Sometimes we’re right, and sometimes we’re… well, not. So which Ones to Watch brands are still on fire, and which ones have had their growth hopes doused? Here’s a look back at 15 Ones...
Quick service brand serves all vegan food to health conscious customers.
Ones To Watch: Native Foods Café
The owners of the vegan fast-casual concept Native Foods Café decided if they could make it in Chicago—home of cheesy deep-dish pizza and Vienna beef hot dogs—they could make it anywhere. Founded in Palm Springs, California, by a vegan chef in 1994, Native Foods Café grew into a four-store chain...
Quick service concepts like Rise in North Carolina are accepting bitcoin money.
Are Bitcoins Legit?
Despite controversies surrounding the virtual currency bitcoin, a growing number of quick-serve restaurants, bakeries, coffee shops, and bars are allowing their customers to pay for their food and beverages via the digital currency. Bitcoins are a currency that is transferred directly between buyer...
Fast food kitchens must protect restaurants against food borne illness.
How to Improve Your Food Safety
Stories surrounding food-borne illness outbreaks in national quick-service restaurant chains have become very common, with many national brands having suffered at least one major food-borne illness outbreak. Whether the cause of the outbreak is due to contaminated food or unclean surfaces, food...
Getting a Head Start
This year has been projected as a growth year for the restaurant industry, creating opportunities for entrepreneurs who dream of opening their own restaurant. Forty-seven percent of Americans’ food dollars are spent dining away from home, and restaurant sales are expected to hit a record high this...
QSR has singled out quick service restaurants like Toppers Pizza as emerging concepts.
Where Are They Now?
Each month, QSR singles out the quick-service and fast-casual brands we think will make a splash in the industry. Sometimes we’re right, and sometimes we’re… well, not. So which Ones to Watch brands are still on fire, and which ones have had their growth hopes doused? Here’s a look back at 15 Ones...
Auntie Anne’s invests in tomorrow’s talent.
Promise for the Future
Forget the age-old stereotype of teens being more interested in schlep than success. Auntie Anne’s corporate executives and franchise partners have seen first-hand that there is promising business potential in today’s high-school students. Fifty teens at the brand’s Leaders & Entrepreneurs...