Industry News
John Galardi, 75, founder and chairman of Galardi Group, parent company of Wienerschnitzel, The Original Hamburger Stand, and Tastee Freez, passed away of pancreatic cancer on Saturday, April 13. Galardi began as an eager entrepreneur determined to make it in the world of fast food. Over the past...
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Industry News
The new food processor from Robot Coupe, the R402 Combination Food Processor, will prepare 800 vegetable servings in 2.5 hours. Operators can count on getting precise cuts each and every time in just a matter of seconds. With 21 different processing discs available, including dice and french fry...
Industry News
Veteran restaurant marketing executive Michael Branigan has joined artisan frozen treat chain Bruster's Real Ice Cream as vice president of marketing and product innovation. Founded in 1989, Bruster's has more than 200 locations in 18 states, serving ice cream, waffle cones, shakes, cakes, and pies...
New NRA pizza council will give operators a business and education boost.
Industry News
When the menu-labeling mandate, which requires calorie counts be posted on menuboards at chains with more than 20 units, passed with health-care reform in 2010, it was praised as a big step toward educating consumers on nutrition. The pizza industry, however, is still fighting back against what it...
Industry News
EVOS, a fast-casual restaurant offering healthier all-American favorites with an earth-friendly attitude and “greater good” conscience, is celebrating Earth Day, Monday, April 22, with free organic milkshakes, no purchase necessary. This offer demonstrates just one of many ways EVOS supports local...
Read Full Story // read more about: Green, Desserts, EVOS, Promotions
Industry News
Frozen-yogurt brand 16 Handles announced the release of its newest flavor: Tiramisu. Tiramisu pairs the rich flavor of espresso-soaked ladyfinger cookies with hits of vanilla and cinnamon. The new flavor pairs well with a variety of 16 Handles’ toppings, including graham cracker crumbs, bananas,...
Industry News
Portland International Airport (PDX) concessionaries, Port of Portland and St. Vincent de Paul (SVdP), are partnering to fight hunger in the Portland metro area by donating extra food to local residents. The new food donation program at PDX collects and distributes unsold, ready-to-eat food...
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Sharky's CEO Steven Paperno built a healthy based fast casual concept.
Health
There’s been no shortage of foodservice professionals who are striving to do right by their customers in the health department. Whether it’s brands offering healthier menu items or executives practicing what they preach about nutrition, the industry is coming together to bring real change to the...
Quick service restaurant Bojangles serves indulgent Southern food like chicken biscuits.
It’s Bo Time
Charlotte, North Carolina–based Bojangles’ may fall into the chicken quick-service category, but as any executive, operator, employee, or loyal fan will tell you, it’s all about the biscuit. And for good reason: The item is included or featured in nearly 80 of the brand’s menu items, a fact that...
Fast food kitchens must protect restaurants against food borne illness.
How to Improve Your Food Safety
Stories surrounding food-borne illness outbreaks in national quick-service restaurant chains have become very common, with many national brands having suffered at least one major food-borne illness outbreak. Whether the cause of the outbreak is due to contaminated food or unclean surfaces, food...
Fast food brands like Auntie Annes redesign store interior to draw new consumers.
Closed for Renovation
Restaurant redesigns and renovations are a big undertaking for quick-serve brands and often involve a certain level of risk. But renovations are also increasingly appealing for operators looking to improve their store design and environment and the financial benefits that might come with it....
Fresh Bread
Bread may be the staff of life, but it’s really pretty basic: flour, water, yeast, and salt, or some sort of substitute for the latter two. However, the way these items are combined, as well as other ingredients that are added, can make a huge difference in taste and texture, as quick-service...
5 Advantages with Cloud Accounting
Quick-serve restaurant owners are some of the busiest people you may ever know. In addition to sales, food quality, staffing, safety, regulations, marketing, staying ahead of the competition, and inventory management, quick-serve restaurant owners have to keep track of financial performance,...
Quick service restaurants like Arbys launch charity events to raise money and awareness.
Fighting Hunger, One State at a Time
When Arby’s Hungry for Happiness mobile tour pulls into town, people notice. It’s hard to miss the fire-engine red semi truck and trailer emblazoned with a beaming young girl enchanted by a bite of giant watermelon. But the rolling outfit, on the streets in partnership with Share Our Strength’s No...
Fast Track to Fresh
Capitalizing on consumer demand for healthy options, Jamba Juice accelerated the rollout of its new fresh-squeezed juicing platform, completing the nationwide expansion by June 2, several months ahead of schedule. To ensure optimal freshness, Jamba Juice enhanced its supply chain to minimize food...