Industry News
The long road to recovery from traumatic combat injuries is getting a little easier for hundreds of American service members and their families, thanks to a donation from Taco John’s. The quick-service Mexican restaurant chain has contributed $50,000 to the Yellow Ribbon Fund.
Industry News
Concessions International (CI), a leading concessionaire with food and beverage outlets in major airports in the U.S. and Virgin Islands, announced the appointment of Donata Russell Major to the role of chief executive, effective immediately. Major, who previously served as the company’s vice chairman and has been a principal...
Industry News
Last week, Uncle Maddio’s Pizza Joint opened new restaurant locations in Dunwoody, Georgia, and Charlotte, North Carolina, raising the total number of open franchises to nine throughout the Southeast. By the end of fall this year, 20 more restaurants will open, including locations in Florida, Georgia, South Carolina, and Tennessee...
Industry News
It’s no secret to those in the quick-service industry that Captain D’s, a 520-unit seafood brand established in 1969, has been struggling for the better part of the last decade. Something not as well known: how hard the brand has worked to save its sinking ship. And it appears to be paying off.
Industry News
Ryan’s, HomeTown Buffet, and Old Country Buffet are offering a sea of dishes for families observing the Lenten season. From seafood to pasta to home-style sides, there are plenty of options for guests. All 337 buffet restaurants are serving up seafood specials every Friday during dinner, plus other Lent-friendly offerings daily....
Thanks to the Kids LiveWell program, children can eat healthy while visiting the
Emerging Concepts
At the world’s largest children’s museum, healthy eating is on display. Spurred by the National Restaurant Association and Healthy Dining—an organization dedicated to helping people maintain healthier lifestyles—The Children’s Museum of Indianapolis became the globe’s first museum to embrace the Kids...
Read Full Story // read more about: Healthy Menus
Food trucks like Kooper's Chowhound host special events to leverage off hours.
Industry News
Gone are the days when the conventional taco truck was the only show in town. Contemporary food trucks slinging gourmet cupcakes, Korean BBQ, and $20 lobster rolls now vie for their share of consumers’ dollars in nearly every city across the U.S.
Read Full Story // read more about: Luke's Lobster
Industry News
A new line of 2-ounce pumps specifically designed to dispense larger portions of condiments and ingredients has recently been introduced by Server Products. Ideal for back-of-house dispensing, these pumps deliver portions up to 2 ounces (60 milliliters) per stroke to help speed prep time and improve operational efficiency. They come with...
Quick service concepts like Rise in North Carolina are accepting bitcoin money.
Are Bitcoins Legit?

Despite controversies surrounding the virtual currency bitcoin, a growing number of quick-serve restaurants, bakeries, coffee shops, and bars are allowing their customers to pay for their food and beverages via the digital currency.

Bitcoins are a currency that is transferred directly...

Auntie Anne’s invests in tomorrow’s talent.
Promise for the Future

Forget the age-old stereotype of teens being more interested in schlep than success. Auntie Anne’s corporate executives and franchise partners have seen first-hand that there is promising business potential in today’s high-school students.

Fifty teens at the brand’s...

Artisanal bread maker La Brea rebranded to expand vision for foodservice future.
Rising to the Occasion

La Brea Bakery rebranded itself for the first time in 25 years, updating its logo, packaging, and café to reflect its expanding vision while also doubling down on its commitment to supply fresh bread both to foodservice companies and consumers.

La Brea, which was originally built to...

Quiznos and Sbarro both filed for bankruptcy to relieve debt.
Quiznos & Sbarro: What Went Wrong?

Quiznos and Sbarro this month became the latest two quick-service chains to file for bankruptcy, the result, experts say, of not being able to keep up with the growing competition in their respective categories.

Tropical Smoothie Café's CEO shares how he built a lifestyle brand.
Start to Finish: Mike Rotondo

I worked at Baskin-Robbins all through high school and all through college, and really got into management. I did everything for the franchisee when I was in college—I ordered product, I hired, I fired, I did payroll. So it really got me into the business and hospitality. I thought it was...

Quick service brands enhance nutritional profile of favorite foods like pizza.
A Picture of Health

Fast food gets a bad rap. The industry is actively cutting back on calories, sodium, trans fats, high fructose corn syrup, and other ingredient components that are detrimental to nutrition, but consumers and watchdogs alike are still quick to point fingers when the nation’s health woes...

Pork's versatility, cost effectiveness propel its addition to menus.
Pigging Out

Pork was promoted for years as “the other white meat” to boost its exposure and dispel consumer perception that it’s too fatty. These days, pork is anything but “other” at many limited-service restaurants, though it’s often under the guise of specific...

Be Prepared to Clean and Disinfect Bodily Excretions

When vomit, diarrhea, or other bodily excretions mar the environment in a quick-service restaurant, a rapid, well-planned response is imperative. 

It’s essential to clean and disinfect the contaminated area promptly to prevent the spread of illness and protect the health of...

Quick service restaurants hire summer workers for popular seasonal job.
It's Hiring Time

On the heels of the latest jobs report, which revealed that restaurants added more than 30,000 jobs in March—the 49th consecutive month of growth for the industry—limited-service operators are well positioned for the incoming summer season.