Beef may not be ‘what’s for dinner.’ After the recent report of mad cow disease in California, combined with the bad press that is already looming over the beef industry from pink slime, chicken might be making a resurgence on the foodservice scene, according to latest research from Mintel. 

Krispy Kreme adds some zest to its Fruit Stand Flavor summer treats with a new lemon and lime duo of doughnuts, including new Key Lime Kreme pie, and three new fruity blended beverages. The new Glazed Lemon Cake with Cream Cheese Icing and Key Lime Kreme Pie doughnuts are available through July 8 at participating Krispy Kreme U.S....

Summer is fast approaching, and with it comes this summer’s crop of seasonal limited-time offers from quick-serve and fast-casual chains. From retro ice cream flavors to salad-sandwich combinations, brands are looking to attract customers with innovation this summer while hearkening back to tried-and-true favorites.