Buzz words like fresh, natural, sustainable, and local are popular in ads today.
Promotions
In the last several years, as consumers have become savvier and more educated about the food they eat, words like fresh, local, and artisanal have become the norm in the foodservice industry. But with many companies throwing these terms around seemingly at will to try to differentiate their brand...
Alan Philips: Trends to Watch
There is gold in them fruits. Once upon a time long ago, in 1996, Doug Green happened upon a storefront in New York’s East Village. He was young, passionate, spiritual, and committed to his dreams of owning a super-high-quality juice bar. That year he opened Liquiteria and became the original “...
New study shows kids are increasingly interested in healthy food options.
Health
The spotlight on healthy eating is growing brighter, and now even the youngest eaters are taking notice. A recent study by children’s research firm KidSay and The Marketing Store Worldwide (TMSW) showed the majority of children ages 5–11 think they are healthy eaters, with more than 80 percent of...
Industry News
Tropical Smoothie Café in Tampa, Florida, will be the backdrop for Animal Planet’s hit reality television program, "Tanked," as the show returns with new episodes beginning Friday, March 22, at 9 p.m. ET/PT. "Tanked," an Animal Planet original series, highlights the most outrageous builds each week...
Industry News
The Loop Pizza Grill is starting the spring season off with a fresh start with a flavorful new sandwich, the Mushroom Swiss Grilled Chicken Sandwich. The Loop's new offering will be available starting April 1.  The chicken is marinated for 24 hours in a homemade buttermilk recipe, then char-grilled...
Industry News
Spring has arrived at Baskin-Robbins as the world’s largest chain of ice cream specialty shops announces the newest addition to its innovative selection of ice cream cakes – the Chick Cake. Also available this spring is the Chick Individual Treat, which is the perfect single serving partner to...
Industry News
Doc Popcorn will pop a new Cocoa Marshmallow Crunch flavor. This new specialty flavor will be available for a limited time only at participating Doc Popcorn locations. Cocoa Marshmallow Crunch is a sweet treat made with whole-grain kernels, premium cocoa, vanilla, and other natural ingredients.  ...
Industry News
Saladworks is pleased to announce its new spring seasonal salad, the SpringFit Salad, which will be available in all Saladworks locations from March 18 until May 26. The SpringFit Salad is a blend of crisp romaine, iceberg, and spring mix lettuce, all natural chicken, egg whites, snow peas,...
Panera Gets High Tech
Panera Bread took a step into the future with the rollout of $42 million worth of ordering technology, dubbed “Panera 2.0.” The chain expects to better its customer experience inside and out with iPad ordering kiosks, mobile and online ordering interfaces, and a feature that lets guests order at...
QSR has singled out quick service restaurants like Toppers Pizza as emerging concepts.
Where Are They Now?
Each month, QSR singles out the quick-service and fast-casual brands we think will make a splash in the industry. Sometimes we’re right, and sometimes we’re… well, not. So which Ones to Watch brands are still on fire, and which ones have had their growth hopes doused? Here’s a look back at 15 Ones...
Quick service brands leverage franchise system for strategic growth.
The Franchise Formula
For upstart quick-service restaurants considering the move to franchising, the path can precipitate a major shift in business model and operations. Beyond the economic investment in franchising, experts say, operators must ensure their brand will consistently deliver quality across all locations. “...
Quick service beverage providers shake up tea product with new twists.
Reading the Tea Leaves
It’s summer. It’s hot. And chances are good that if you’re nestled comfortably in a backyard hammock—or perched on a porch swing, sprawled out on the beach, casting a line at the ol’ fishing hole, or engaged in any number of other stereotypical warm-weather activities straight out of a Norman...
Fast food kitchens must protect restaurants against food borne illness.
How to Improve Your Food Safety
Stories surrounding food-borne illness outbreaks in national quick-service restaurant chains have become very common, with many national brands having suffered at least one major food-borne illness outbreak. Whether the cause of the outbreak is due to contaminated food or unclean surfaces, food...
Getting a Head Start
This year has been projected as a growth year for the restaurant industry, creating opportunities for entrepreneurs who dream of opening their own restaurant. Forty-seven percent of Americans’ food dollars are spent dining away from home, and restaurant sales are expected to hit a record high this...
Auntie Anne’s invests in tomorrow’s talent.
Promise for the Future
Forget the age-old stereotype of teens being more interested in schlep than success. Auntie Anne’s corporate executives and franchise partners have seen first-hand that there is promising business potential in today’s high-school students. Fifty teens at the brand’s Leaders & Entrepreneurs...
Very Cool
For many Americans, there’s nothing like drinking a tall, cold glass of iced tea on a hot summer’s day. Whether plain, sweetened, infused with fruit flavors, or part of a specialty beverage, iced tea is increasingly popular nationwide. Limited-service restaurants have seen solid growth with iced...
Very Cool
For many Americans, there’s nothing like drinking a tall, cold glass of iced tea on a hot summer’s day. Whether plain, sweetened, infused with fruit flavors, or part of a specialty beverage, iced tea is increasingly popular nationwide. Limited-service restaurants have seen solid growth with iced...