New NRA pizza council will give operators a business and education boost.
Industry News
When the menu-labeling mandate, which requires calorie counts be posted on menuboards at chains with more than 20 units, passed with health-care reform in 2010, it was praised as a big step toward educating consumers on nutrition. The pizza industry, however, is still fighting back against what it...
Industry News
EVOS, a fast-casual restaurant offering healthier all-American favorites with an earth-friendly attitude and “greater good” conscience, is celebrating Earth Day, Monday, April 22, with free organic milkshakes, no purchase necessary. This offer demonstrates just one of many ways EVOS supports local...
Read Full Story // read more about: Green, Desserts, EVOS, Promotions
Industry News
Frozen-yogurt brand 16 Handles announced the release of its newest flavor: Tiramisu. Tiramisu pairs the rich flavor of espresso-soaked ladyfinger cookies with hits of vanilla and cinnamon. The new flavor pairs well with a variety of 16 Handles’ toppings, including graham cracker crumbs, bananas,...
Industry News
Portland International Airport (PDX) concessionaries, Port of Portland and St. Vincent de Paul (SVdP), are partnering to fight hunger in the Portland metro area by donating extra food to local residents. The new food donation program at PDX collects and distributes unsold, ready-to-eat food...
Read Full Story // read more about: Charitable Giving
Sharky's CEO Steven Paperno built a healthy based fast casual concept.
Health
There’s been no shortage of foodservice professionals who are striving to do right by their customers in the health department. Whether it’s brands offering healthier menu items or executives practicing what they preach about nutrition, the industry is coming together to bring real change to the...
Popeyes vice president Amy Alarcon creates family friendly dishes for women.
Women in Foodservice
Though research and development used to be an old boys’ club in the limited-service industry, the tables are slowly starting to turn. As quick serves and fast casuals expand their gender horizons both in the C-suite and beyond, more women are leading R&D efforts and bringing their unique...
Industry News
Burger King Worldwide (BKW) announced an evolution of its senior management team as CEO Bernardo Hees and chief financial officer Daniel Schwartz assume new roles within the company. With a succession plan firmly in place, additional changes to BKW’s senior management team are a testament to the...
Industry News
Bojangles’ has added a milder, Southern-flavored, 100 percent white meat boneless chicken product to its menu called Homestyle Tenders.  The new tenderloin filets have a one-of-a-kind flavor for fans looking for a milder option at Bojangles’.  Homestyle Tenders are now available for purchase at all...
Quick service restaurant brands hire workers by the season to cover busy times.
Always in Season
Running a quick-service restaurant often requires relying on seasonal employees who come from high school or college, or stay-at-home parents who work when school is in session. Many of these employees tend not to stick around for longer than a season, which means operators must constantly invest...
Fast food brands jump on board pumpking flavor trend with innovative menu items.
Beyond Pumpkin
Pumpkin has long reigned as king of the fall, but this year, limited-service brands are not just adding a pumpkin pastry and calling it a season. Instead, several quick-service and fast-casual concepts introduced non-pumpkin products and innovative spins on the pumpkin flavor, while also launching...
Quick service restaurants like Arbys launch charity events to raise money and awareness.
Fighting Hunger, One State at a Time
When Arby’s Hungry for Happiness mobile tour pulls into town, people notice. It’s hard to miss the fire-engine red semi truck and trailer emblazoned with a beaming young girl enchanted by a bite of giant watermelon. But the rolling outfit, on the streets in partnership with Share Our Strength’s No...
Fast food giant Burger King stirred up controversy with purchase of Canada brand Tim Hortons.
Burger King’s Big Move
In a move that shook the fast-food industry earlier this week, Burger King announced its official merger with Canadian coffee-and-doughnuts concept Tim Hortons. The new company, to be headquartered in Canada, will be the third-largest quick-service company in the world, with more than 18,000...
Food service operators open mobile carts and trucks to serve menu at events.
Taking This Show on the Road
Forget the rock-hard pretzels and suspicious-looking hot dogs that cart vendors were once known for. Nowadays, the mobile foodservice space is populated by specialty coffee concepts, gourmet popcorn carts, and Korean barbecue on wheels. And business is booming for these operators as they look to...
Fresh Bread
Bread may be the staff of life, but it’s really pretty basic: flour, water, yeast, and salt, or some sort of substitute for the latter two. However, the way these items are combined, as well as other ingredients that are added, can make a huge difference in taste and texture, as quick-service...
Fast food kitchens must protect restaurants against food borne illness.
How to Improve Your Food Safety
Stories surrounding food-borne illness outbreaks in national quick-service restaurant chains have become very common, with many national brands having suffered at least one major food-borne illness outbreak. Whether the cause of the outbreak is due to contaminated food or unclean surfaces, food...