Thanks to the Kids LiveWell program, children can eat healthy while visiting the
Emerging Concepts
At the world’s largest children’s museum, healthy eating is on display. Spurred by the National Restaurant Association and Healthy Dining—an organization dedicated to helping people maintain healthier lifestyles—The Children’s Museum of Indianapolis became the globe’s first museum to embrace the...
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Food trucks like Kooper's Chowhound host special events to leverage off hours.
Industry News
Gone are the days when the conventional taco truck was the only show in town. Contemporary food trucks slinging gourmet cupcakes, Korean BBQ, and $20 lobster rolls now vie for their share of consumers’ dollars in nearly every city across the U.S. With more food trucks hitting the streets every day...
Read Full Story // read more about: Luke's Lobster
Industry News
A new line of 2-ounce pumps specifically designed to dispense larger portions of condiments and ingredients has recently been introduced by Server Products. Ideal for back-of-house dispensing, these pumps deliver portions up to 2 ounces (60 milliliters) per stroke to help speed prep time and...
Industry News
Peter Cancro, founder and CEO of Jersey Mike’s Franchise Systems, has been named Entrepreneur of the Year, receiving the honor during International Franchise Association’s (IFA) 53rd Annual Convention, February 17–20, 2013. First presented in 1982, the Entrepreneur of the Year Award recognizes an...
Brands like McDonald's are opening restaurants in African nations like Morocco.
Growth
They knew it wouldn’t be easy. Being the first U.S. quick serve to enter a foreign country always comes with a share of challenges. But for Cinnabon’s executives, becoming the first U.S. franchise to open in Libya didn’t just include dealing with training and supply-chain difficulties. The brand...
Industry News
The Super Bowl hype may have fizzled weeks ago, but for seafood companies, their Super Bowl season is just beginning, thanks to the start of the Lenten season. With many customers abstaining from meat consumption, Lent can be a true goldmine for seafood brands and other chains that introduce...
Industry News
The McDonald’s All American Games unveiled the official rosters for the 36th Annual McDonald’s All American Boys Game and 12th Annual Girls Game during today’s Selection Show on ESPNU. The annual high school all-star event will again be played at Chicago’s United Center on April 3. The 2013...
Industry News
When Taco Bell launched Doritos Locos Tacos in 2012, it quickly became the company’s most successful product launch ever, selling more than 350 million in less than a year. While Taco Bell lovers couldn’t get enough of the Doritos Nacho Cheese taco shell combined with the company’s classic crunchy...
Fast food kitchens must protect restaurants against food borne illness.
How to Improve Your Food Safety
Stories surrounding food-borne illness outbreaks in national quick-service restaurant chains have become very common, with many national brands having suffered at least one major food-borne illness outbreak. Whether the cause of the outbreak is due to contaminated food or unclean surfaces, food...
Fast Track to Fresh
Capitalizing on consumer demand for healthy options, Jamba Juice accelerated the rollout of its new fresh-squeezed juicing platform, completing the nationwide expansion by June 2, several months ahead of schedule. To ensure optimal freshness, Jamba Juice enhanced its supply chain to minimize food...
Fresh Bread
Bread may be the staff of life, but it’s really pretty basic: flour, water, yeast, and salt, or some sort of substitute for the latter two. However, the way these items are combined, as well as other ingredients that are added, can make a huge difference in taste and texture, as quick-service...
Fast food brands like Auntie Annes redesign store interior to draw new consumers.
Closed for Renovation
Restaurant redesigns and renovations are a big undertaking for quick-serve brands and often involve a certain level of risk. But renovations are also increasingly appealing for operators looking to improve their store design and environment and the financial benefits that might come with it....
Quick service restaurant Bojangles serves indulgent Southern food like chicken biscuits.
It’s Bo Time
Charlotte, North Carolina–based Bojangles’ may fall into the chicken quick-service category, but as any executive, operator, employee, or loyal fan will tell you, it’s all about the biscuit. And for good reason: The item is included or featured in nearly 80 of the brand’s menu items, a fact that...
5 Advantages with Cloud Accounting
Quick-serve restaurant owners are some of the busiest people you may ever know. In addition to sales, food quality, staffing, safety, regulations, marketing, staying ahead of the competition, and inventory management, quick-serve restaurant owners have to keep track of financial performance,...
Quick service restaurants like Arbys launch charity events to raise money and awareness.
Fighting Hunger, One State at a Time
When Arby’s Hungry for Happiness mobile tour pulls into town, people notice. It’s hard to miss the fire-engine red semi truck and trailer emblazoned with a beaming young girl enchanted by a bite of giant watermelon. But the rolling outfit, on the streets in partnership with Share Our Strength’s No...