Industry News
Togo’s, a “West Coast Original” since 1971 serving up big, made-to-order sandwiches, is celebrating the return of its Lemon Pepper Tuna. Fans can get hooked once again on the melt and cold sandwich, available for a limited time through May 28 at all 250 Togo’s locations. Togo’s Lemon Pepper Tuna...
Industry News
As part of its initiative to raise awareness among college students of the benefits of eating healthful, fresh, and fresh-cut produce, Del Monte Fresh will provide its first “Beach Bash Dash” competition during spring break from 12 p.m. to 4 p.m. March 6-8 and March 11-13 in front of the Plaza...
The Sorensen brothers have grown Firehouse Subs into a powerful fast casual.
Industry News
The past few years have not been the kindest to the $660.5 billion restaurant industry. Faced with frugal consumers, scarce credit, and rising food prices, operators suffered through lower sales and tighter margins. Adding to the pressure was last summer’s drought (the largest in the U.S. since the...
Quick service brands like Chick-fil-A have invested in college sports promotions
Promotions
Imagine a market of 173 million potential customers. Seventy-eight million of them are female (often the primary decision-maker in the family), 61 million are college students, and 29 million have an income of more than $100,000. Seems like a no-brainer for operators, right? That’s the audience...
Pancheros president Rodney Anderson says exercise helps fight stress.
Executive Insights
Quick-service leaders have a lot on their plate, from running complex organizations and overseeing financials to being the voice and face of their concepts. But as they juggle these responsibilities and wade through the myriad daily decisions they need to make, something threatens to derail...
Read Full Story // read more about: Fatburger, Pancheros
Industry News
Frontline International—whose Smart Oil Management systems help foodservice establishments protect their brands, monitor their cooking oil usage, and get more value out of their fresh and waste cooking oil—announces the launch of its newly revamped website at www.frontlineii.com. With an all-new...
Read Full Story // read more about: Equipment
Industry News
Barberitos announced that it will be opening two new locations as March 2013 rolls around, one of which is in Cary, North Carolina. This will be the 32nd Barberitos location to open its doors. The Cary Barberitos will be opened at the beginning of March by Parker and Glynda McConville. The store is...
Industry News
Craig Jenkins, a three store franchise partner of Romeo’s Pizza, baked a perfect “Butcher Shop” pizza to claim the “Best of the Midwest” title in the Traditional category of 2013 Pizza Pizzazz on February 18. Jenkins’ effort also netted him a $6,000 cash prize. This is the third time in 10 years...
Quick service restaurant brands hire workers by the season to cover busy times.
Always in Season
Running a quick-service restaurant often requires relying on seasonal employees who come from high school or college, or stay-at-home parents who work when school is in session. Many of these employees tend not to stick around for longer than a season, which means operators must constantly invest...
Fast food kitchens must protect restaurants against food borne illness.
How to Improve Your Food Safety
Stories surrounding food-borne illness outbreaks in national quick-service restaurant chains have become very common, with many national brands having suffered at least one major food-borne illness outbreak. Whether the cause of the outbreak is due to contaminated food or unclean surfaces, food...
Fast food giant Burger King stirred up controversy with purchase of Canada brand Tim Hortons.
Burger King’s Big Move
In a move that shook the fast-food industry earlier this week, Burger King announced its official merger with Canadian coffee-and-doughnuts concept Tim Hortons. The new company, to be headquartered in Canada, will be the third-largest quick-service company in the world, with more than 18,000...
Fresh Bread
Bread may be the staff of life, but it’s really pretty basic: flour, water, yeast, and salt, or some sort of substitute for the latter two. However, the way these items are combined, as well as other ingredients that are added, can make a huge difference in taste and texture, as quick-service...
Fast food giant Burger King stirred up controversy with purchase of Canada brand Tim Hortons.
Burger King’s Big Move
In a move that shook the fast-food industry earlier this week, Burger King announced its official merger with Canadian coffee-and-doughnuts concept Tim Hortons. The new company, to be headquartered in Canada, will be the third-largest quick-service company in the world, with more than 18,000...
Food service operators open mobile carts and trucks to serve menu at events.
Taking This Show on the Road
Forget the rock-hard pretzels and suspicious-looking hot dogs that cart vendors were once known for. Nowadays, the mobile foodservice space is populated by specialty coffee concepts, gourmet popcorn carts, and Korean barbecue on wheels. And business is booming for these operators as they look to...
Quick service restaurants like Arbys launch charity events to raise money and awareness.
Fighting Hunger, One State at a Time
When Arby’s Hungry for Happiness mobile tour pulls into town, people notice. It’s hard to miss the fire-engine red semi truck and trailer emblazoned with a beaming young girl enchanted by a bite of giant watermelon. But the rolling outfit, on the streets in partnership with Share Our Strength’s No...