Industry News
Forget chocolate and roses: This year, lovebirds are celebrating with pizza—or that’s what several pizza brands are banking on. And instead of making it a couple-centric dining opportunity, chains like Papa Murphy’s are trying to transform Valentine’s Day into a family-friendly occasion. “We’re...
Industry News
Just in time for the Lenten season, Back Yard Burgers is adding a meat-free option for its guests, the Bold and Crunchy Fish Sandwich, available through March 31, 2013, at all of Back Yard Burgers’ 83 locations.  The new fish sandwich – the first system-wide for Back Yard Burgers – is a crunchy...
Quick serves can help employees quit smoking by promoting cessation programs.
Industry News
A recent report by the U.S. Centers for Disease Control and Prevention shows that the food and hospitality industry is the second-highest occupation group in the U.S. hampered by smoking. But Joe Bastianich, renowned restaurateur and judge on FOX’s hit show “Master Chef,” has made it his mission to...
Industry News
The 2012 National Foodservice Beef Backer Award winners were unveiled at the 2013 Cattle Industry Annual Convention in Tampa, Florida. Each year, the Beef Checkoff Program recognizes three foodservice establishments for their efforts in menuing and marketing beef. The 2012 national winners include...
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Industry News
This Valentine's Day, California Tortilla invites guests to indulge in the S'more Love dessert, available Thursday, February 14, for one day only. The dessert is offered for free with every entree purchase. Stuffed with banana, milk chocolate, and marshmallows, then deep-fried in a Peruvian...
Industry News
The Food Safety Modernization Act (FSMA) was created to ensure the safety of the U.S. food supply. This act shifts industry focus from responding to contamination, to preventing it, thus making food processors take a more proactive approach to eliminating and preventing food-borne contaminants from...
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Industry News
Burger King Worldwide revealed its refreshed coffee platform available in restaurants nationwide, blended by Seattle’s Best Coffee. Introducing a new, 100 percent Latin American Arabicabean custom blend crafted with BK guests in mind, consumers can opt for hot or iced coffee in a variety of flavors...
Coffee Bean and Tea Leaf has a significant international market presence.
Growth
Now more than ever, quick-service executives are opening their eyes to the wealth of opportunity that lies beyond U.S. borders, realizing that abroad is where the growth is—and for good reason. “Domestic is one country; international is every other country,” says Bob Kaufman, vice president of...
Quick service restaurants like Arbys launch charity events to raise money and awareness.
Fighting Hunger, One State at a Time
When Arby’s Hungry for Happiness mobile tour pulls into town, people notice. It’s hard to miss the fire-engine red semi truck and trailer emblazoned with a beaming young girl enchanted by a bite of giant watermelon. But the rolling outfit, on the streets in partnership with Share Our Strength’s No...
Fast food brands like Auntie Annes redesign store interior to draw new consumers.
Closed for Renovation
Restaurant redesigns and renovations are a big undertaking for quick-serve brands and often involve a certain level of risk. But renovations are also increasingly appealing for operators looking to improve their store design and environment and the financial benefits that might come with it....
5 Advantages with Cloud Accounting
Quick-serve restaurant owners are some of the busiest people you may ever know. In addition to sales, food quality, staffing, safety, regulations, marketing, staying ahead of the competition, and inventory management, quick-serve restaurant owners have to keep track of financial performance,...
Fast food kitchens must protect restaurants against food borne illness.
How to Improve Your Food Safety
Stories surrounding food-borne illness outbreaks in national quick-service restaurant chains have become very common, with many national brands having suffered at least one major food-borne illness outbreak. Whether the cause of the outbreak is due to contaminated food or unclean surfaces, food...
Fast Track to Fresh
Capitalizing on consumer demand for healthy options, Jamba Juice accelerated the rollout of its new fresh-squeezed juicing platform, completing the nationwide expansion by June 2, several months ahead of schedule. To ensure optimal freshness, Jamba Juice enhanced its supply chain to minimize food...
Quick service restaurant Bojangles serves indulgent Southern food like chicken biscuits.
It’s Bo Time
Charlotte, North Carolina–based Bojangles’ may fall into the chicken quick-service category, but as any executive, operator, employee, or loyal fan will tell you, it’s all about the biscuit. And for good reason: The item is included or featured in nearly 80 of the brand’s menu items, a fact that...
Fresh Bread
Bread may be the staff of life, but it’s really pretty basic: flour, water, yeast, and salt, or some sort of substitute for the latter two. However, the way these items are combined, as well as other ingredients that are added, can make a huge difference in taste and texture, as quick-service...