Industry News
In celebration of National Frozen Yogurt Month—which kicks off June 1—16 Handles is launching its Artisan Collection, an assortment of self-serve frozen yogurt flavors and toppings crafted by a team of culinary chefs and experts.  16 Handles new Artisan Fro-Yo Collection launches with three flavors...
Industry News
Togo’s, a “West Coast Original” since 1971 serving up made-to-order sandwiches stuffed with fresh ingredients, announced the return of its BBQ Pulled Pork Sandwich, available through August 27 at Togo’s nearly 250 locations. Togo’s BBQ Pulled Pork Sandwich features pulled pork dripping with Sweet...
Wrap concept BSkis in Chapel Hill successfully delivers food to campus students.
Industry News
Burger King hopes its new delivery service will be a great profit-driver for the chain, as the company is banking on customers to put in large orders for office lunches, birthday parties, and other gatherings in the select cities where the service is offered. But it may not be the only brand with a...
Superfoods like blueberries offer nutritional and flavorful menu potential.
Menu Innovations
Look, up on the table! It’s a burdock. It’s a plantain. It’s … superfood! Although there’s nothing really super-heroic about eating nutrition-rich fruits and vegetables, the foods give customers an opportunity to pursue healthier options at a time when many Americans are trying to rein in their...
Costa Vida offers fresh Mexican ingredients in a laid back fast casual setting.
Emerging Concepts
A decade ago, JD and Sarah Gardner returned home to Utah from a trip to Cabo San Lucas, inspired by the surfing culture and local cuisine of the Baja Peninsula Coast. Soon after, the pair opened Costa Vida Fresh Mexican Grill. Sean Collins and Dave Rutter—who were partners in a family entertainment...
Quick service brands are using big data to streamline and improve business.
Operations
Franchisees, C-suite executives, and marketing experts in the limited-service industry have likely all come across the term big data in some form or another over the last couple of years. But unless their background or interests lie in analytics or statistics, they probably shrugged it off as part...
Fast casual brands attract customers with alcoholic beverage programs
Menu Innovations
Fast-casual restaurants were once able to claim premium food, modern décor, and all-around upscale service as hallmarks of their category. But with more quick-service chains retooling in those areas to compete for post-recession consumers, fast casuals have been left to search for new ways to...
Women leaders like Flatbread Grill's owners successfully launch new brands.
Women in Foodservice
Starting any business can be a difficult prospect, but in an industry where men have historically outnumbered women, the roadblocks to doing so can be even more challenging when you’re female. For many female foodservice entrepreneurs, being taken seriously as a business owner is often the biggest...