Industry News
Six months of free rent, thousands of dollars in food inventory, television and other marketing materials, and $40,000 each in operating capital and kitchen equipment—all at no cost. Sounds like a dream, right? Well, for one concept, it’s going to become a reality. Iowa’s Best Bite Restaurant...
Industry News
Sweet and salty is one of the trending flavor profiles that the Dairy Queen system has turned into a new Blizzard Treat flavor. DQ Grill & Chill and Dairy Queen locations nationwide debut the Choco Covered Pretzel as the featured Blizzard of the Month. A blend of choco covered pretzel pieces...
Industry News
This month, Orange Leaf Frozen Yogurt celebrates three years of growth by sharing two new cake flavors with customers: Chocolate Cake, the official birthday cake of Orange Leaf, and Carrot Cake, one of America’s favorite cake flavors. In three short years, Orange Leaf has grown to become one of the...
Industry News
Tax Day is known far and wide as one of the most stressful days of the year. To ease that pressure, participating Cinnabon Bakeries across the country are offering up free bite-sized treats on April 15 as part of its fifth annual Tax Day Bites promotion. On Tax Day, people have to wait in long...
Panera Bread certified two items under hospital's Healthy 100 program.
Industry News
Hospitals and national quick-serve chains may seem odd bedfellows, but a new program in Orlando is pairing the two in an effort to promote healthy meals. The Healthy 100 program from Florida Hospital approves restaurant recipes that are low in fat, cholesterol, sodium, and sugar, and high in fiber...
Industry News
Baskin-Robbins, the world’s largest chain of ice cream specialty shops, is abuzz with excitement as it announced a special lineup of ice cream cakes to celebrate the spring season. The new Ladybug Cake and Bumblebee Cake are festive additions to Baskin-Robbins’ lineup of whimsical and inventive ice...
Fresh seafood from Alaska gives operators a sustainability story to promote.
Industry News
The fish used for McDonald’s Fish McBites and Filet-O-Fish sandwich is not local. Nor is the product used for Long John Silver’s Whitefish Fillet. Same goes for Wendy’s Premium Fish Fillet Sandwich, Jack in the Box’s Fish Sandwich, and Quiznos’ Lobster and Seafood Salad. Not local, that is, unless...
Industry News
Church’s Chicken is introducing a bigger, better Honey-Butter Biscuit that will have the chain’s fans struggling to eat just one. “Our biscuits have amazing crave-ability with our fans. Aside from our original and spicy chicken, the biscuits rise to the top of our customers’ must-have menu items...
The top quick service restaurant brands from year 2014 served new menu items, technology, innovation.
2014’s Top Brand Stories
It’s that time of year. Time to look back and reflect upon the brand developments in quick service from the past year—from the surprising to the exciting and the defining—that seemed most important. Innovation and growth are a couple of the common themes among the top fast-food brand stories of...
Quick service brands make impact on restaurant industry with big news events.
2014’s Top 9 Stories
It’s fair to say that 2014 has been as eventful a year for quick-service restaurants as the industry has seen in quite a while. Changing demographics and sharper competition have sparked a variety of innovations, but also exposed some weaknesses. And the unrelenting march of technology is changing...
Fast food kitchens must protect restaurants against food borne illness.
How to Improve Your Food Safety
Stories surrounding food-borne illness outbreaks in national quick-service restaurant chains have become very common, with many national brands having suffered at least one major food-borne illness outbreak. Whether the cause of the outbreak is due to contaminated food or unclean surfaces, food...
Ideas and insights from 17 years of top quick service industry publication QSR magazine.
200 Ideas for 200 Issues
The quick-service restaurant industry is always changing, and for 17 years and 200 issues, QSR has been there to write it into the history books. As the leading source of news and information for the industry, we’ve watched trends come and go, brands rise to prominence while others fade away, and...
Quick service restaurant icon KFC is improving menu options while focusing on consistency.
All Access: KFC
Images of the late Col. Harlan Sanders are everywhere as you walk through the Louisville, Kentucky, headquarters of KFC and its parent, Yum! Brands. Not only are there plenty of photos and videos of the company founder and creator of the world’s most popular fried chicken recipe, but there are also...
Quick service brands innovate soda beverage menus to differentiate product mix.
Putting Some Pop in Soda
Soda sales aren’t exactly bubbling at restaurants these days. In fact, they’ve been declining for years. Despite that, there’s fizz remaining in carbonated beverages as operators look toward craft sodas, new technology, homemade beverages, and creative concoctions to put effervescence into their...
Quick service restaurant executives run charity effort to raise funds for cancer research.
A Personal Connection
When Lori Newcomb found out she had stage III ovarian cancer last year, she made it her mission to learn more about the disease and help other women fighting the same battle. She sat down with her husband, Chris Newcomb, cofounder and CEO of Southern quick-service chain Newk’s Eatery, and together...