Industry News
Shrimp is grilling at all Pollo Tropical kitchens for a limited-time-only menu appearance in the Shrimp Create Your Own TropiChop, Shrimp Quesadilla Wrap, and Shrimp Quesadilla Salad. The Grilled Shrimp Create Your Own TropiChop arrives just in time for the Lent season and can be created using the...
Tennis star and Jamba franchisee Venus Williams promotes healthy lifestyles.
Health
Jamba Juice’s menu items, from its juices and smoothies to its oatmeal and wraps, are something of a healthy trifecta: They’re low in calories and fat, high in nutrients like Vitamins A and C, and contain fresh ingredients like fruits and vegetables. But in the last few years, the 23-year-old...
Susan Gambardella from Coca-Cola Refreshments speaks to WFF members.
Women in Foodservice
More women enter the foodservice industry every year, and they’re being met with a growing wealth of experience and support from which they can draw. A number of networking and leadership development groups have taken on the task of providing stronger gender diversity at all levels of the industry...
Chipotle teamed up with a sustainable clothing company on its uniforms.
Sustainability
Chipotle’s commitment to organic cotton might not be apparent to diners, but every employee wears the evidence—literally. One hundred percent of Chipotle’s employees wear uniforms from Loomstate, a company dedicated to offering sustainable, organic, and quality clothing. The initiative kicked off...
Industry News
It's that time of the year again: QSR is looking for the quick-service industry’s best franchise deals. Weighing investment figures, sales trends, and corporate support, among other things, we've produced one the industry's annual can't-miss franchise reports for the last four years. Think your...
Read Full Story // read more about: Finance, Franchising
Industry News
After 33 years in the barbecue business, Woody Mills and his partner, Yolanda Mills-Mawman, have discovered that the best way to keep their fans coming back for more is to throw in the occasional pleasant surprise. While the bulk of their business is founded on tried-and-true signature dishes and...
Which Wich is taking its premium sandwich options to global markets.
Industry News
Which Wich has come a long way in its short existence. Ten years after QSR put founder Jeff Sinelli on its cover and called him a “branding phenom”—before a single Which Wich had even opened—the sandwich chain is franchising internationally for the first time. The brand, with its “Superior...
Industry News
Popeyes Louisiana Chicken announced that CSE was its 2012 Supplier of the Year. CSE is a 33-year-old branded merchandise agency specializing in promotional products, uniforms, name badges, awards, large-format printing, and fulfillment. Every year at its annual convention, Popeyes Louisiana Chicken...
Read Full Story // read more about: Operations, Popeyes
Quick service restaurant executives could take notes from transportation startup Uber.
How to Be the Uber of Fast Food
Q: Many fast-food restaurants are beefing up their mobile capabilities. What is the best way to tap into this trend? A: Getting in on the mobile ordering—or mobile payment or mobile marketing—trend shouldn’t be our objective. Instead, we should ask, “How can we use mobile technology to disrupt our...
Premium quick service restaurant chain dishes out upscale and local foods.
Ones To Watch: Modmarket
In 2008, Anthony Pigliacampo and Rob McColgan were two young professionals looking for a place to have a healthy lunch on a regular basis. When they couldn’t find one, the pair decided to create one. They pooled their knowledge to create Modmarket. “We felt very strongly that there needed to be...
Quick service concepts with breakfast focus offer more menu items for lunch day part.
Taking a Bite Out of Lunch
As the only daypart with marked growth in the limited-service industry, the breakfast business is hot. It seems that every week brings more news of morning daypart expansion from this or that brand. Faced with this increased competition, those brands already built around coffee, bagels, doughnuts,...
Fast food kitchens must protect restaurants against food borne illness.
How to Improve Your Food Safety
Stories surrounding food-borne illness outbreaks in national quick-service restaurant chains have become very common, with many national brands having suffered at least one major food-borne illness outbreak. Whether the cause of the outbreak is due to contaminated food or unclean surfaces, food...
Quick serve chicken chain rolls out coffee that benefits bean growers.
Morning Jolt
Chick-fil-A joined the breakfast innovation bandwagon with a renewed commitment to offering better coffee. And the chicken chain took the initiative one step further by partnering with a network of specialty coffee farmers in Central America known as THRIVE. The handpicked, proprietary coffee blend...
Fast food restaurant in Austin holds city wide 5k race to raise funds for charity.
Hot to Trot
While families around the U.S. gather this year for Thanksgiving Day dinner, a casual game of touch football, and the annual parade, some Austin, Texas, residents will sport their running gear for the annual ThunderCloud Subs Thanksgiving Day Turkey Trot. Since its inception in 1991, the 5K...
Quick service operators can make money through market based pricing strategies.
The Cost of Outdated Pricing Strategies: Part 3
Editor’s Note: This is the third in a series on pricing strategies within the quick-service restaurant industry. Click here to read part one, and here to read part two. Hello again QSR readers! Before we dig into another alternative pricing strategy, we want to take a moment to look back at where...