Industry News
On February 25, the new contemporary Wendy’s logo will begin appearing in Wendy’s advertising, and on product packaging, crew uniforms, new restaurant signage, menuboards, and digital assets. The evolved logo is contemporary and iconic, as it further emphasizes the Wendy cameo while retaining the...
Industry News
Newk’s Express Café has added two new macaroni and cheese dishes to the menu for a limited time. The fast-casual restaurant is offering Four Cheese and Pimiento with Bacon as side dishes or entrees through the spring. The four-cheese version contains macaroni noodles blended into a combination of...
Industry News
Checkers/Rally’s may be known for its double drive thru and seasoned fries, says Checkers chief marketing officer Terri Snyder. But the brands are hoping their newest product, Loaded Potato Skins, will become just as popular. The potato skins—a permanent item that feature full-sized, meaty potato...
Industry News
The Stouffer’s line of heat-and-serve products helps produce a more efficient, effective kitchen. The frozen format locks in texture and nutritional value, without adding preservatives, artificial ingredients, or artificial colors to most. Stouffer’s entrées, sides, and sauces have a consistent...
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Industry News
ParTech, Inc., a subsidiary of PAR Technology Corporation, announced that CKE Restaurants has selected the new PAR EverServ 7700 POS for its Carl’s Jr. and Hardee’s restaurants. After a rigorous testing and certification process by CKE, the EverServ 7700 terminal is now approved and certified for...
Industry News
The long road to recovery from traumatic combat injuries is getting a little easier for hundreds of American service members and their families, thanks to a donation from Taco John’s. The quick-service Mexican restaurant chain has contributed $50,000 to the Yellow Ribbon Fund. “Much of what we do...
Industry News
Concessions International (CI), a leading concessionaire with food and beverage outlets in major airports in the U.S. and Virgin Islands, announced the appointment of Donata Russell Major to the role of chief executive, effective immediately. Major, who previously served as the company’s vice...
Industry News
Last week, Uncle Maddio’s Pizza Joint opened new restaurant locations in Dunwoody, Georgia, and Charlotte, North Carolina, raising the total number of open franchises to nine throughout the Southeast. By the end of fall this year, 20 more restaurants will open, including locations in Florida,...
The Lighter Side
Offering healthier dining options is essential in today’s competitive marketplace, even for a brand built on indulgence. Sometimes, though, it takes clever marketing to draw consumers’ attention to these better-for-you items. CKE sister brands Hardee’s and Carl’s Jr. did just that with the June...
Quick service concepts with breakfast focus offer more menu items for lunch day part.
Taking a Bite Out of Lunch
As the only daypart with marked growth in the limited-service industry, the breakfast business is hot. It seems that every week brings more news of morning daypart expansion from this or that brand. Faced with this increased competition, those brands already built around coffee, bagels, doughnuts,...
Fast food giant Burger King stirred up controversy with purchase of Canada brand Tim Hortons.
Burger King’s Big Move
In a move that shook the fast-food industry earlier this week, Burger King announced its official merger with Canadian coffee-and-doughnuts concept Tim Hortons. The new company, to be headquartered in Canada, will be the third-largest quick-service company in the world, with more than 18,000...
McDonalds is one major fast food chain to incorporate Apple's new mobile tool.
Apple’s Game Changer
Although the concept of consumers using their smartphones to pay for food at limited-service restaurants is nothing new, the mobile payment industry is expected to get a huge boost with last month’s launch of Apple Pay. The payment service is available with Apple’s new iPhone 6 and iPhone 6 Plus....
Fast food kitchens must protect restaurants against food borne illness.
How to Improve Your Food Safety
Stories surrounding food-borne illness outbreaks in national quick-service restaurant chains have become very common, with many national brands having suffered at least one major food-borne illness outbreak. Whether the cause of the outbreak is due to contaminated food or unclean surfaces, food...
Quick service companies encourage workers to give back to community.
Team Players
Quick-service executives have the capacity to do a lot of good outside just filling customer bellies with tasty food. Many choose to rally their loyal consumers behind a cause, creating fundraising opportunities and spreading awareness. Others go the extra mile to rally their own corporate team and...
Fast food beverage brand Smoothie King run by executive passionate for health.
Start to Finish: Wan Kim
When I started to look at this business, what I truly found beautiful was being able to bring my family every day. I am able to feed my children the very same products I strive to sell to the world. I love the foodservice business for that reason, but specifically Smoothie King for allowing me to...