Industry News
Continuing to expand and enhance its food packaging lines, Placon—a U.S. thermoformer of custom and stock food containers, retail and medical device packaging, and recycled PET materials—announced that it is rolling out its new anti-fog lid technology on its entire line of PET cold deli food...
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By focusing on an old-school drink, The Varsity exponentially boosted its bevera
In the Store
Gordon Muir had an epiphany while looking through old photos of The Varsity, an Atlanta-based quick-serve chain established in 1928 by his grandfather Frank Gordy. In the photos, he saw in-store banners and buttons advertising the brand’s noncarbonated beverage, Varsity Orange. “And I thought, ‘Man...
Industry News
For Ichor Restaurant Group cofounder and Ohio native Brian Bailey, the Midwestern version of barbecue he grew up with just didn’t stack up to the barbecue he had tasted elsewhere in the country. So Bailey, along with high school buddy Tim Hug, took matters in his own hands and, after several road...
Industry News
Since their debut as limited time offer items in 2011, the Sweet Chili Pizza and Cran-Tastic Salad instantly captured the hearts and palates of Pizza Ranch guests. When the promotion was done, guests were left wanting more and these menu items have not resurfaced on the menu until now. Pizza Ranch...
Industry News
Last week, Pizza Hut announced that after "Hut" was heard on the gridiron during the Big Game in the Big Easy, it would conduct a massive giveaway of its next big pizza innovation. The drama ended early as TV viewers clearly heard the famous "Hut" during the second set of downs, unleashing a...
Industry News
Every industry has its unwritten rules for success, a series of dos and don’ts that conventional wisdom suggests are the path to profits. The quick-serve industry is no exception. For decades, companies have operated under a series of assumptions that guide their business decisions and compose...
Ken Cutshaw is growing Quiznos International globally a few months into the job.
Growth
Ken Cutshaw has worn many hats in his illustrious career. The native Tennessean and lawyer by trade was an executive for the 1982 World Exposition; acted as a campaign manager for a 1984 U.S. Senate campaign; served in the U.S. government with the Reagan and Bush administrations; and cofounded a...
Meatball restaurant chain offers unique menu items in New York City.
Alan Philips: Trends to Watch
Over the past few weeks, I’ve been spending time in London taking in the local food scene. My last trip led me to the incredible Borough Market. For those of you who don’t know, this outdoor food bazaar offers a spectacular mélange of the best food in Europe. Local farmers and artisanal producers...
Fast food kitchens must protect restaurants against food borne illness.
How to Improve Your Food Safety
Stories surrounding food-borne illness outbreaks in national quick-service restaurant chains have become very common, with many national brands having suffered at least one major food-borne illness outbreak. Whether the cause of the outbreak is due to contaminated food or unclean surfaces, food...
Quick service restaurants like Arbys launch charity events to raise money and awareness.
Fighting Hunger, One State at a Time
When Arby’s Hungry for Happiness mobile tour pulls into town, people notice. It’s hard to miss the fire-engine red semi truck and trailer emblazoned with a beaming young girl enchanted by a bite of giant watermelon. But the rolling outfit, on the streets in partnership with Share Our Strength’s No...
Fast food giant Burger King stirred up controversy with purchase of Canada brand Tim Hortons.
Burger King’s Big Move
In a move that shook the fast-food industry earlier this week, Burger King announced its official merger with Canadian coffee-and-doughnuts concept Tim Hortons. The new company, to be headquartered in Canada, will be the third-largest quick-service company in the world, with more than 18,000...
Quick service restaurant brands hire workers by the season to cover busy times.
Always in Season
Running a quick-service restaurant often requires relying on seasonal employees who come from high school or college, or stay-at-home parents who work when school is in session. Many of these employees tend not to stick around for longer than a season, which means operators must constantly invest...
Food service operators open mobile carts and trucks to serve menu at events.
Taking This Show on the Road
Forget the rock-hard pretzels and suspicious-looking hot dogs that cart vendors were once known for. Nowadays, the mobile foodservice space is populated by specialty coffee concepts, gourmet popcorn carts, and Korean barbecue on wheels. And business is booming for these operators as they look to...
Health and wellness restaurant CEO shares his history in starting nutritious brand.
Start to Finish: Matthew Corrin
I worked in the fashion business, so I became super focused and super aware of the importance of health and wellness and looking great in front of cameras through my first job out of college. And I basically surrounded myself with a bunch of these mom-and-pop delis in Manhattan that were catering...
Fast food brands jump on board pumpking flavor trend with innovative menu items.
Beyond Pumpkin
Pumpkin has long reigned as king of the fall, but this year, limited-service brands are not just adding a pumpkin pastry and calling it a season. Instead, several quick-service and fast-casual concepts introduced non-pumpkin products and innovative spins on the pumpkin flavor, while also launching...