New study shows kids are increasingly interested in healthy food options.
Health
The spotlight on healthy eating is growing brighter, and now even the youngest eaters are taking notice. A recent study by children’s research firm KidSay and The Marketing Store Worldwide (TMSW) showed the majority of children ages 5–11 think they are healthy eaters, with more than 80 percent of...
Industry News
Tropical Smoothie Café in Tampa, Florida, will be the backdrop for Animal Planet’s hit reality television program, "Tanked," as the show returns with new episodes beginning Friday, March 22, at 9 p.m. ET/PT. "Tanked," an Animal Planet original series, highlights the most outrageous builds each week...
Industry News
The Loop Pizza Grill is starting the spring season off with a fresh start with a flavorful new sandwich, the Mushroom Swiss Grilled Chicken Sandwich. The Loop's new offering will be available starting April 1.  The chicken is marinated for 24 hours in a homemade buttermilk recipe, then char-grilled...
Industry News
Spring has arrived at Baskin-Robbins as the world’s largest chain of ice cream specialty shops announces the newest addition to its innovative selection of ice cream cakes – the Chick Cake. Also available this spring is the Chick Individual Treat, which is the perfect single serving partner to...
Industry News
Doc Popcorn will pop a new Cocoa Marshmallow Crunch flavor. This new specialty flavor will be available for a limited time only at participating Doc Popcorn locations. Cocoa Marshmallow Crunch is a sweet treat made with whole-grain kernels, premium cocoa, vanilla, and other natural ingredients.  ...
Industry News
Saladworks is pleased to announce its new spring seasonal salad, the SpringFit Salad, which will be available in all Saladworks locations from March 18 until May 26. The SpringFit Salad is a blend of crisp romaine, iceberg, and spring mix lettuce, all natural chicken, egg whites, snow peas,...
Industry News
In yet another fast food first, Carl’s Jr. and Hardee’s will begin selling burgers with the taste of a branded, distilled spirit when they introduce the new Jim Beam Bourbon Burger.  The Jim Beam Bourbon Burger features rich and tangy sauce flavored with Jim Beam bourbon – the world’s No. 1-selling...
Restaurant chains shy away from menu price increases
Menu Innovations
Despite drought-driven food-price increases, quick serves are refusing to pass rising costs on to the customer, according to a recent survey by group purchasing firm SpenDifference. The study shows that more than one-quarter (26 percent) of restaurants maintained steady pricing in 2012, compared...
The top quick service restaurant brands from year 2014 served new menu items, technology, innovation.
2014’s Top Brand Stories
It’s that time of year. Time to look back and reflect upon the brand developments in quick service from the past year—from the surprising to the exciting and the defining—that seemed most important. Innovation and growth are a couple of the common themes among the top fast-food brand stories of...
Quick service restaurant executives run charity effort to raise funds for cancer research.
A Personal Connection
When Lori Newcomb found out she had stage III ovarian cancer last year, she made it her mission to learn more about the disease and help other women fighting the same battle. She sat down with her husband, Chris Newcomb, cofounder and CEO of Southern quick-service chain Newk’s Eatery, and together...
Quick service restaurant operators can survey equipment options at NAFEM Show.
2015 NAFEM Show Preview
THE Q&A We spoke with officials at the North American Association of Food Equipment Manufacturers about what attendees can expect from this year’s event. What is the purpose of the NAFEM Show? The NAFEM Show features foodservice equipment and supplies from 500-plus manufacturers. At the show,...
Quick service pizza restaurants roll out mobile apps and ordering tools.
Order’s Up
More than two decades ago, Pizza Hut sold its first pizza online—reportedly the first thing ever sold on the Internet. Ever since, the nation’s pizza chains have been leading the way in online sales innovation. And this year, that innovation is expected to continue as pizza brands fight off a stiff...
10 Challenges for Fast-Casual Leaders
While the fast-casual category continues to be the fastest-growing industry sector, the road in 2015 will be bumpy. We will see constant change and challenges around every corner. For industry leaders, there are issues that will keep even the most seasoned executive awake at night.  Here is my top...
Fast food kitchens must protect restaurants against food borne illness.
How to Improve Your Food Safety
Stories surrounding food-borne illness outbreaks in national quick-service restaurant chains have become very common, with many national brands having suffered at least one major food-borne illness outbreak. Whether the cause of the outbreak is due to contaminated food or unclean surfaces, food...