Industry News | January 14, 2013

Angela Mia Introduces No Salt Added Whole Peeled Tomatoes

Angela Mia has introduced new No Salt Added Whole Peeled Tomatoes to its award-winning line of No Salt Added tomato products, offering operators better-for-you options to provide fresh tomato flavor with less salt. Made with vine-ripened California tomatoes harvested at the peak of the season, Angela Mia No Salt Added Whole Peeled Tomatoes are steam-peeled and fresh-packed to offer operators back-of-house convenience and robust tomato flavor and color, with only 20mg of naturally occurring sodium per serving.

Angela Mia No Salt Added Whole Peeled Tomatoes are certified Kosher and have 0g of trans fat per serving without any added sodium, so operators can easily accommodate dietary restrictions and provide patrons with healthier menu options. 
 
“On today’s menus, patrons are more and more interested in seeking out healthier options that don’t force them to sacrifice taste and quality,” says Cindy Bombacino, director, marketing at ConAgra Foodservice. “We are happy to provide all three elements: nutrition, taste, and quality to our operators and their patrons.”
 
With the broadest portfolio of No Salt Added tomato products in the industry, from Diced Tomatoes and Spaghetti Sauce to the 2012 NRA F&B Product Innovation Award-Winning Angela Mia No Salt Added Crushed Tomatoes, ConAgra Foodservice is proud to offer better-for-you tomato options that meet operator and patron demands for lower sodium without sacrificing flavor.
News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.