Industry News | November 28, 2006
Arby's Fries First to Go Trans-Fat Free
The new French Fries and cooking oil are scheduled to be in all U.S. Arby’s locations by May 1, 2007.
“We are committed to meeting our customers’ needs through great tasting and innovative products,” said Roland Smith, CEO, Arby’s Restaurant Group, Inc. “In the case of trans fats, we are not only switching to a zero grams trans fat cooking oil in our restaurants, we have also removed trans fats from the french fry par frying process at our suppliers’ processing plants. This is exceptional for us because we can do this while maintaining the great french fry flavor our customers expect.”
To accomplish this change, Arby’s changed its frying oil from partially hydrogenated to non-hydrogenated corn oil.
Once implemented, Arby’s famous Curly Fries (small and medium servings), will contain zero grams of trans fat. In addition, over 70 percent of Arby’s required menu items will contain 0.5 grams or less of trans fatty acids (TFA).
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