Industry News | August 18, 2009
Arby's Signs Agreements for 47 New Restaurants
“The crave for Arby’s slow-roasted, freshly sliced roast beef and other premium, one-of-a-kind menu items keeps growing, which is why we continue to expand to reach as many of our hungry customers as possible,” says Tom Garrett, president & CEO of Arby’s Restaurant Group Inc.
Food & Beverage
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