Industry News | October 3, 2008
Au Bon Pain Adds Desserts to Portions Menu
The varieties include: Chocolate Duo, Fruit Romanoff with Almonds, Mango Coconut Mousse, Raspberry Mousse, and Tiramisu
The brainchild of Au Bon Pain’s award-winning executive chef, Thomas John, the Portions dessert menu features a selection of delicious treats made fresh daily and packaged individually. The Portions menu caters to the growing demand for smaller, lower calorie treats without sacrificing quality or taste.
“Dessert Portions are another way we are making it easy for guests to know exactly how many calories they are consuming. With five different options, dessert portions are the perfect way to satisfy any sweet tooth without the guilt,” said executive chef Thomas John.
Complete nutrition information for each Portions dish, as well as the entire Au Bon Pain menu, can be found online at www.aubonpain.com or on the Nutrition Kiosks in Au Bon Pain cafes. Guests seeking further assistance planning a nutritious meal can use Au Bon Pain’s online “Smart Menu” application, where they can view the nutrition information for a specific combination of food choices, and search for combinations that best meet their individual dietary needs.
Food & Beverage
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