Industry News | February 10, 2014

Barberitos Adds Pork to the Menu

Slow Roasted Pulled Pork is joining char-grilled chicken, steak, tofu, ground beef, and fish to become the sixth protein to be offered at Barberitos Southwestern Grille & Cantina. The new menu item will hit locations on February 25 of this year.

 

After slow roasting, the Boston Butt is fork tender and ready to be added to any of the franchises delectable menu options such as burritos, tacos, nachos, or quesadillas. Knowing that quality and flavor are important to Barberitos consumers, Barberitos wanted to introduce a high quality protein that was prepared fresh daily and seasoned with an exclusive Barberitos Pork Rub.

 

Barberitos is a quick service restaurant offering fresh, made in-house food that is customized and made to order. Burritos, tacos, salads, quesadillas, and nachos are its specialties.

 

Committed to serving “farm fresh” food, Barberitos serves all natural vegetables delivered to stores and hand-cut daily. Whole breasts of chicken are grilled fresh, as is the high quality cuts of steak, and choice ground beef. Barberitos restaurants are not equipped with microwaves, as all food is prepared fresh. Barberitos’ salsas, guacamole, hot sauces, meat marinades, salad dressings, rice, beans, char grilled meats, chips, and dips are made from scratch each day.

 

Each menu offering is prepared at the time it is ordered right in front of the customer. Barberitos “7 Under 7” menu features seven items each under seven grams of fat including a mini grilled chicken burrito, jerk fish taco, and a variety of salads.

 

Barberitos provides full-service catering ranging from burrito boxed lunches to taco, salad, nacho, or fajita bar that can be customized to serve a few to several hundred people.