Industry News | October 31, 2012

Barberitos Brings Breast Cancer Awareness to Georgia

Barberitos Thomasville hosted a large breast cancer awareness fundraising event. They served pink chips for the occasion and donated over $1800 to Lewis Hall Singletary Oncology. Barberitos in Thomasville, Georgia sold breast cancer themed t-shirts featuring the slogan “We Give Hope with Our Food” and proceeds from t-shirt sales were donated as well. 

“We are excited to be part of this wonderful cause,” says Jessica Jones, owner of Barberitos Thomasville. “We’ve done this for a few years now and this year turned out to be the best year yet. Thank you so much to our community who helped us raise so much.”
 
Barberitos is a quick service restaurant offering fresh, Tex-Mex cuisine including a variety of burritos, tacos, salads, quesadillas, and nachos made to order.
 
Committed to serving “farm fresh” food, Barberitos serves all natural vegetables delivered to stores and hand-cut daily. Whole breasts of chicken are grilled fresh, as is the high quality cuts of steak, and choice ground beef.  Barberitos restaurants are not equipped with freezers or microwaves as all food is prepared fresh, with no fats or preservatives added at the time of preparation. Barberitos’ salsas, guacamole, hot sauces, meat marinades, and salad dressings are made from scratch each day.
 
Each menu offering is prepared at the time it is ordered right in front of the customer. Barberitos “7 Under 7” menu features seven items each under seven grams of fat including a mini grilled chicken burrito, jerk fish taco, and a variety of salads.
 
Barberitos provides full-service catering ranging from burrito boxed lunches to taco, salad, nacho, or fajita bar that can be customized to serve a few to several hundred people.  
 
Barberitos has 29 restaurant franchise locations in Georgia, South Carolina, North Carolina, Tennessee, and Florida.
 
News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.