“We are very excited about the days ahead,” says founder and CEO Downing Barber. “I am very proud of the progress the brand has made throughout the Southeast and we are looking forward to being a part of these communities and serving them great farm fresh food.”

 

Athens, Georgia, will be getting another store. Jacksonville, Florida, will also be gaining two new locations. There are also plans to build a new Barberitos in Savannah, Georgia. Lastly, Barberitos will also be expanding to Warner Robins, Georgia.

 

With these five new locations, Barberitos is making its way to new places in the Southeast. Fifteen more new markets are currently in development as Barberitos plans to bring farm fresh to more burrito fans across the Southeast.

 

Barberitos is a quick service restaurant offering food that is customized and made to order. Burritos, tacos, salads, quesadillas, and nachos are their specialties.

 

Committed to serving “farm fresh” food, Barberitos serves all natural vegetables delivered to stores and hand-cut daily. Whole breasts of chicken are grilled fresh, as is the high quality cuts of steak, and choice ground beef. Barberitos restaurants are not equipped with microwaves, as all food is prepared fresh. Barberitos’ salsas, guacamole, hot sauces, meat marinades, salad dressings, rice, beans, chargrilled meats, chips, and dips are made from scratch each day.

 

Each menu offering is prepared at the time it is ordered right in front of the customer. Barberitos “7 Under 7” menu features seven items each under seven grams of fat including a mini grilled chicken burrito, jerk fish taco, and a variety of salads.

 

Barberitos provides full-service catering ranging from burrito boxed-lunches to taco, salad, nacho, or fajita bar that can be customized to serve a few to several hundred people.

 

Barberitos has 48 signed restaurant locations, 32 of which are open for business in Georgia, South Carolina, North Carolina, Tennessee, and Florida.