Industry News | August 9, 2013

BGR Brings Hawaii to D.C. with August Specials

BGR is keeping summer alive with its specialty Hawaiian Burger and Pineapple Milkshake available only through the month of August. The Hawaiian burger features BGR’s prime, dry-aged Burger with ham, grilled pineapple, and teriyaki sauce on top. The Pineapple Milkshake is a take on the traditional milkshake with puréed pineapple and vanilla ice cream.

 

The Lobster, a seasonal specialty, which was rated “The Best Lobster Roll in Washington” by Washingtonian Magazine, will also only be available through Labor Day. Be sure and try both limited-time offerings before it’s too late.

 

BGR The Burger Joint features burgers that are an exclusive blend of prime, dry-aged beef and cooked-to-order over an open flame. As the only burger spot grilling on open flames, BGR offers diners the opportunity to choose between specialty burgers, the limited-time “Burger of the Month,” or a customized burger, allowing guests to choose from a variety of toppings. Sides include thick-cut fries, sweet potato fries, beer battered onion rings, and grilled asparagus sprinkled with parmesan. Classic chocolate, vanilla, and strawberry shakes are available as well.