BGR is keeping summer alive with its specialty Hawaiian Burger and Pineapple Milkshake available only through the month of August. The Hawaiian burger features BGR’s prime, dry-aged Burger with ham, grilled pineapple, and teriyaki sauce on top. The Pineapple Milkshake is a take on the traditional milkshake with puréed pineapple and vanilla ice cream.
The Lobster, a seasonal specialty, which was rated “The Best Lobster Roll in Washington” by Washingtonian Magazine, will also only be available through Labor Day. Be sure and try both limited-time offerings before it’s too late.
BGR The Burger Joint features burgers that are an exclusive blend of prime, dry-aged beef and cooked-to-order over an open flame. As the only burger spot grilling on open flames, BGR offers diners the opportunity to choose between specialty burgers, the limited-time “Burger of the Month,” or a customized burger, allowing guests to choose from a variety of toppings. Sides include thick-cut fries, sweet potato fries, beer battered onion rings, and grilled asparagus sprinkled with parmesan. Classic chocolate, vanilla, and strawberry shakes are available as well.