Industry News | July 2, 2012

Bojangles’ Celebrates Opening in Winter Garden, Florida

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7 Bo of Central Florida, LLC will celebrate the opening of a new Bojangles’ in Winter Garden, Florida, at 3331 Daniels Road with an extraordinary gift card giveaway on Tuesday, June 26, 2012. Bojangles’ will present the first 100 people in line inside the restaurant with gift cards valued at $25, beginning when it opens its doors at 5:30 a.m.

Situated off the 429 Expressway in the Winter Garden Village at Flowers Grove, the new Bojangles’ features drive-thru and in-store dining beginning with breakfast and continuing through dinner late into the evening. Spanning more than 4,200 square feet, the new location carries on the Bojangles’ warm, friendly tradition in Central Florida.

With this being the seventh Bojangles to open under the 7 Bo of Central Florida, LLC, Gregg Hill, president of 7 Bo of Central Florida, is significantly contributing to the local economic landscape through job creation by employing more than 50 local residents at his new Winter Garden restaurant.

“We are thrilled to open a new Bojangles’ restaurant in Winter Garden and serve residents of the local community a delicious, satisfying meal,” Hill says. “Bojangles’ is sure to impress new and longtime fans of the brand, and we look forward to offering the most flavorful chicken and biscuits in town and breakfast all day long.”  

Winter Garden’s Bojangles’ can seat up to 92 guests inside the restaurant. The interior and exterior design enhancements reflect Bojangles’ shift towards fast-casual dining, blending quick-service with a casual dining atmosphere. Plus, at the drive thru, Bojangles’ is setting the industry standard, turning orders routinely in less than a minute.

“Bojangles’ is a strong franchise system, and we are proud to represent the brand in local communities throughout the region,” Hill says. “Each new restaurant we open not only gives our loyal fans a great meal option, but also effects the community’s local economic landscape through job creation and construction projects. We look forward to continuing to make a positive mark everywhere we go.”