Industry News | August 23, 2013

Bojangles’ Continues Fall Tradition

With the change of seasons comes the return of an original, made-from-scratch treat at Bojangles’ – the Smoked Sausage Biscuit. Beginning Monday, August 26 through Sunday, October 6 at participating locations, customers can enjoy the limited time offer for just 99 cents.

 

The hickory-flavored biscuit features a smoked sausage slow cooked in natural spices, then split lengthwise, and served hot off the grill inside a Bojangles’ made-from-scratch buttermilk biscuit. Like all Bojangles’ menu items, the Smoked Sausage Biscuit will be made fresh throughout the day so the unique flavor of this hearty offering will be available to satisfy customers’ cravings from open to close.

 

“Our slow cooked Smoked Sausage Biscuit has become a highly-anticipated fall tradition at Bojangles’,” says Bojangles’ senior vice president of marketing Randy Poindexter. “As with all our made-from-scratch menu items, our teammates take care to perfect Bojangles’ buttermilk biscuit and slow cooked smoked sausage recipe – our customers crave this attention to detail.”

 

The Smoked Sausage biscuit will be available in all 200-plus company-operated stores.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.