Industry News | April 9, 2014

Bruster's Latest Offering is "To Die For"

Bruster’s Real Ice Cream, named one of America’s 10 most popular restaurant chains in a nationwide consumer study, is giving its fans something to try this month: new Death by Chocolate. Each shop’s ice cream maker starts with fresh, chocolate ice cream then mixes in Hershey's Special Dark Cocoa, chocolate chunks, and chocolate krispies, before stuffing in brownie bits.

 

At Bruster's Real Ice Cream, new flavors often are created by franchisees. Death by Chocolate originated in Gaithersburg, Maryland, when manager Bob Bryant started experimenting with anything and everything chocolate in his shop. The creation is served in fresh, homemade waffle cones, sundaes, cups, and shakes – but only for a limited time.

 

April also welcomes the return of Chocolate Raspberry Truffle ice cream to Bruster's rotating menu of at least 25 flavors made fresh daily on-site. Chocolate Raspberry Truffle starts with chocolate ice cream and combines generous amounts of raspberry crinkle and chocolate flakes.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.